{"id":944,"date":"2010-11-30T18:36:42","date_gmt":"2010-11-30T23:36:42","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=944"},"modified":"2010-11-30T18:36:42","modified_gmt":"2010-11-30T23:36:42","slug":"potted-crab-helen-krafsur","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/11\/30\/potted-crab-helen-krafsur\/","title":{"rendered":"Potted Crab &#8212; Helen Krafsur"},"content":{"rendered":"<p><!-- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px} --><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/11\/Lanagan_crabpot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-945\" title=\"Lanagan_crabpot\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/11\/Lanagan_crabpot-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/11\/Lanagan_crabpot-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/11\/Lanagan_crabpot.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1\/2 lb lump crabmeat<\/p>\n<p>1\/2 stick unsalted butter<\/p>\n<p>1 tablespoon medium-dry Sherry<\/p>\n<p>1 teaspoon finely grated lemon zest<\/p>\n<p>1 teaspoon fresh lemon juice<\/p>\n<p>1 teaspoon minced shallot<\/p>\n<p>1\/4 teaspoon ground mace (or whatever you feel like)<\/p>\n<p>1\/4 teaspoon salt<\/p>\n<p>black pepper to taste<\/p>\n<p>pinch of cayenne<\/p>\n<p>Melt butter in a skillet over low heat and stir in remaining ingredients (except crabmeat). cook for a few minutes then add crabmeat and combine.<\/p>\n<p>Transfer mixture to dish or dishes and tamp down. \u00a0Cover surface with wax paper, then cover with plastic wrap and chill at least 23 hours. \u00a0Bring to room temp. before serving.<\/p>\n<p>I planned on taking a photo of Helen&#8217;s gift but we ate the whole thing. \u00a0It was sooo good!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 lb lump crabmeat 1\/2 stick unsalted butter 1 tablespoon medium-dry Sherry 1 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 teaspoon minced shallot 1\/4 teaspoon ground mace (or whatever you feel like) 1\/4 teaspoon salt black &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2010\/11\/30\/potted-crab-helen-krafsur\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,64],"tags":[],"class_list":["post-944","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-crab"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=944"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/944\/revisions"}],"predecessor-version":[{"id":947,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/944\/revisions\/947"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}