Even though this recipe makes a large batch, don’t worry about leftovers. These tidbits are so tasty there won’t be any.<\/p>\n
2 10-oz. pkg. frozen chopped spinach, thawed and well drained
\n2 cups herb-seasoned stuffing mix
\n1 cup chopped onion
\n4 eggs
\n1\/2 cup grated Parmesan cheese
\n2\/3 cup butter, melted
\n1-1\/2 tsp. dried thyme, crushed
\n1 clove garlic, minced<\/p>\n
In a large bowl, combine spinach, herb-seasoned stuffing mix, onion, eggs, Parmesan cheese, butter, thyme, and garlic. Shape into 1-inch balls; place on shallow baking pans. Cover and chill in the refrigerator about 2 hours or until firm.<\/p>\n
Bake in a 300\u00c2\u00b0F oven about 30 minutes or until bottoms are lightly browned. Let stand on the baking pans for 1 minute. Serve warm.<\/p>\n
Prep: 30 min.
\nChilling: 2 hr.
\nBaking: 30 min.
\nStanding: 1 min.<\/p>\n
Makes about 5 dozen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Even though this recipe makes a large batch, don’t worry about leftovers. These tidbits are so tasty there won’t be any. 2 10-oz. pkg. frozen chopped spinach, thawed and well drained 2 cups herb-seasoned stuffing mix 1 cup chopped onion … Continue reading