{"id":933,"date":"2010-11-28T20:02:06","date_gmt":"2010-11-29T01:02:06","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=933"},"modified":"2010-11-28T20:09:02","modified_gmt":"2010-11-29T01:09:02","slug":"mushroom-gravy","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/11\/28\/mushroom-gravy\/","title":{"rendered":"Mushroom Gravy"},"content":{"rendered":"<p><span style=\"font-family: Arial, Verdana; font-size: small; color: #333333;\"><strong> <a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/11\/DSCF28301.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-934\" title=\"DSCF2830\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/11\/DSCF28301-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/11\/DSCF28301-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/11\/DSCF28301-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"font-family: Arial, Verdana; font-size: x-small; color: #333333;\">1\/2 onion, minced<br \/>\n2 cloves garlic, minced<br \/>\n2 cups vegetable broth<br \/>\n1\/2 teaspoon thyme<br \/>\n1\/4 teaspoon rubbed sage<br \/>\n1 tablespoon nutritional yeast<br \/>\n1 teaspoon sherry (optional)<br \/>\n1 tablespoon soy sauce<br \/>\n2 tablespoons unbleached flour<br \/>\n1\/4 cup plain soymilk<\/span><br \/>\nsalt and freshly ground black pepper, to taste<\/p>\n<p>In a medium-sized non-stick saucepan, saute the onion until light brown, about 10 minutes. Add the mushrooms and 1 tablespoon of water, and cook for another 3 minutes. Add the garlic, and cook, stirring, for another minute.<\/p>\n<p>Add the vegetable broth, herbs, nutritional yeast, sherry, and soy sauce. In a bowl, whisk or blend (with a hand blender) the soymilk and flour together until smooth. Add it to the saucepan and stir well.\u00a0 Simmer, stirring occasionally, for 15 minutes. Season with salt and pepper to taste and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 onion, minced 2 cloves garlic, minced 2 cups vegetable broth 1\/2 teaspoon thyme 1\/4 teaspoon rubbed sage 1 tablespoon nutritional yeast 1 teaspoon sherry (optional) 1 tablespoon soy sauce 2 tablespoons unbleached flour 1\/4 cup plain soymilk salt and &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2010\/11\/28\/mushroom-gravy\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116,81,17],"tags":[],"class_list":["post-933","post","type-post","status-publish","format-standard","hentry","category-sauce","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=933"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/933\/revisions"}],"predecessor-version":[{"id":941,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/933\/revisions\/941"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}