{"id":907,"date":"2010-10-16T14:05:09","date_gmt":"2010-10-16T18:05:09","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=907"},"modified":"2010-10-17T17:53:26","modified_gmt":"2010-10-17T21:53:26","slug":"seaweed-salad-moosewood","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/10\/16\/seaweed-salad-moosewood\/","title":{"rendered":"Seaweed salad — Moosewood"},"content":{"rendered":"

\"\"<\/a><\/p>\n

1 ounce dried wakame (about 2 cups)<\/p>\n

1\/2 ounce dried arame or hijiki (about 1 cup)<\/p>\n

Dressing<\/p>\n

1 tbsp sugar<\/p>\n

1\/3 c. rice wine vinegar or 1\/4 c. white vinegar<\/p>\n

1 tbsp soy sauce<\/p>\n

1-2 tbsp toasted sesame seeds<\/p>\n

1\/2 to 1 fresh chili, seeded and minced<\/p>\n

1 tsp. dark sesame oil<\/p>\n

Please the 2 dried seaweeds in separate heatproof bowls, add boiling water to cover, and set aside to soak. \u00a0Wakame and hijiki usually soften in about 10 minutes, although it can take longer. \u00a0Arame softens in about 5 minutes.<\/p>\n

In a small bowl, whisk together all of the dressing ingredients.<\/p>\n

When softened, drain each seaweed well. \u00a0Remove any tough center ribs of the wakame, cut it into thing strips, and place in a serving bowl. \u00a0Add the arame or hijiki, pour on the dressing, and toss well. \u00a0Cover and refrigerate for at least 20 min. \u00a0Served chilled.<\/p>\n

DMV NOTE: \u00a0I have no clue how much dried seaweed I used but imagine it was much less than what is called for (Carol gave me the seaweed). \u00a0Bearing that in mind I halved the dressing. \u00a0I used a 1\/4 jalapeno as I didn’t have a hot red pepper, and added some aleppo pepper flakes for color. \u00a0It’s delicious, not the brillant green you find in restaurants but no preservatives and also not $5\/serrving or $8\/pound.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 ounce dried wakame (about 2 cups) 1\/2 ounce dried arame or hijiki (about 1 cup) Dressing 1 tbsp sugar 1\/3 c. rice wine vinegar or 1\/4 c. white vinegar 1 tbsp soy sauce 1-2 tbsp toasted sesame seeds 1\/2 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,93],"tags":[516,137,135,136],"class_list":["post-907","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-salad","tag-appetizers","tag-arame","tag-seaweed","tag-wakame"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=907"}],"version-history":[{"count":6,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/907\/revisions"}],"predecessor-version":[{"id":911,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/907\/revisions\/911"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}