8 ounce cream cheese
\n2 tablespoon minced onions, I like red onions
\n1 1\/2 teaspoon catsup
\n1 1\/2 teaspoon sour cream or milk
\n2 tablespoon sweet relish
\nsalt and pepper to taste
\n3 stuffed olives diced
\n1 clove garlic chopped fine
\n1\/2 teaspoon dry mustard
\n1\/2 teaspoon Worcestershire<\/p>\n
Let cream cheese soften then mix all ingredients. Place in covered container and refrigerate at least for 2 hours, longer if possible for flavor. If it is still too thick for your liking add milk of cream.<\/p>\n","protected":false},"excerpt":{"rendered":"
8 ounce cream cheese 2 tablespoon minced onions, I like red onions 1 1\/2 teaspoon catsup 1 1\/2 teaspoon sour cream or milk 2 tablespoon sweet relish salt and pepper to taste 3 stuffed olives diced 1 clove garlic chopped … Continue reading