8 ounces blue cheese, crumbled
\n1\/2 c. butter, softened
\n1 1\/3 c. flour
\n1\/3 c. poppy seeds
\n1\/4 tsp. cayenne<\/p>\n
With an electric mixer at medium speed, beat cheese and butter until creamy. Add flour, poppy seeds and pepper, beat until blended.<\/p>\n
Chill dough for about an hour. Divide dough in half; shape each portion into a 9-inch log. Cover and chill until firm, a couple of hours.<\/p>\n
Cut each log into quarter-inch rounds and place on ungreased baking sheets. Bake at 350 degrees for 13-15 minutes or until goldern. Transfer to wire racks to cool completely.<\/p>\n
Makes 6 dozen.<\/p>\n","protected":false},"excerpt":{"rendered":"
8 ounces blue cheese, crumbled 1\/2 c. butter, softened 1 1\/3 c. flour 1\/3 c. poppy seeds 1\/4 tsp. cayenne With an electric mixer at medium speed, beat cheese and butter until creamy. Add flour, poppy seeds and pepper, beat … Continue reading