{"id":8259,"date":"2025-08-25T22:19:22","date_gmt":"2025-08-26T02:19:22","guid":{"rendered":"https:\/\/mimbly.com\/wordpress\/?p=8259"},"modified":"2025-08-25T22:26:49","modified_gmt":"2025-08-26T02:26:49","slug":"simple-french-tomato-pie-from-seriouseats-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2025\/08\/25\/simple-french-tomato-pie-from-seriouseats-com\/","title":{"rendered":"Simple French Tomato Pie from seriouseats.com"},"content":{"rendered":"\n<figure class=\"wp-block-image size-medium\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2025\/08\/20250725-TartealaTomate-AmandaSuarez-08-351105f2329941389f8beedf02f21e2c.webp\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2025\/08\/20250725-TartealaTomate-AmandaSuarez-08-351105f2329941389f8beedf02f21e2c-300x225.webp\" alt=\"\" class=\"wp-image-8260\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2025\/08\/20250725-TartealaTomate-AmandaSuarez-08-351105f2329941389f8beedf02f21e2c-300x225.webp 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2025\/08\/20250725-TartealaTomate-AmandaSuarez-08-351105f2329941389f8beedf02f21e2c-400x300.webp 400w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2025\/08\/20250725-TartealaTomate-AmandaSuarez-08-351105f2329941389f8beedf02f21e2c.webp 750w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0(14-ounce; 397 g) sheet\u00a0puff pastry\u00a0from\u00a01\u00a0(17.3-ounce) package, such as Dufour, thawed if frozen; or\u00a01\u00a0\u00a0Pie Dough (i\/2 recipe)<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;(60&nbsp;g)&nbsp;Dijon mustard&nbsp;or an equal-parts mixture of Dijon with cr\u00e8me fra\u00eeche (see note)<\/li>\n\n\n\n<li>1\/4&nbsp;cup&nbsp;packed grated&nbsp;Gruyere cheese&nbsp;(1 1\/2&nbsp;ounces;&nbsp;43&nbsp;g)<\/li>\n\n\n\n<li>1&nbsp;medium&nbsp;tomato&nbsp;(9&nbsp;ounces;&nbsp;255&nbsp;g), cored and sliced 1\/4 inch thick<\/li>\n\n\n\n<li>Kosher salt<\/li>\n\n\n\n<li>Herbes de Provence, for sprinkling (optional)<\/li>\n\n\n\n<li>Extra-virgin olive oil, for drizzling<\/li>\n<\/ul>\n\n\n\n<ol id=\"mntl-sc-block_31-0\" class=\"wp-block-list\">\n<li>Preheat oven to 400\u00b0F (200\u00b0C) and set rack in middle position.<strong><br>If Using Puff Pastry:\u00a0<\/strong>On a lightly floured surface, gently roll out the puff pastry until it&#8217;s large enough to line an 8- or 9-inch tart pan or a standard 9-inch pie plate, roughly the size of an 10-inch round. Carefully transfer the mixture to a tart pan or pie plate, gently pushing it into the edges, and trim any excess overhang. Dock all over with a fork, then proceed to Step 2.<br><strong>Pie Dough:\u00a0<\/strong>for single-crusted pies; Note, you can also use this style of dough for a free-form galette <\/li>\n\n\n\n<li>Spread mustard all over base of tart, then sprinkle Gruyere all over.<\/li>\n\n\n\n<li>Arrange tomatoes on top of mustard and cheese, then season all over with salt. Sprinkle lightly with herbes de Provence (if using) and drizzle with olive oil.<\/li>\n\n\n\n<li>Bake until tomatoes are roasted and excess water has cooked off and pastry is browned and crisp all over, about 30 minutes. Let cool slightly, then slice and serve.<\/li>\n\n\n\n<li>The tart is delicious with plain Dijon. If you want, you can cut it with an equal-parts mixture of cr\u00e8me fra\u00eeche, which is also delicious, though by no means necessary.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[424,57,1089,1090,119,538],"class_list":["post-8259","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-dijion-mustard","tag-dijon-mustard","tag-gruyer-cheese","tag-herbes-de-provence","tag-olive-oil","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/8259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8259"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/8259\/revisions"}],"predecessor-version":[{"id":8266,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/8259\/revisions\/8266"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}