{"id":7836,"date":"2022-12-26T13:16:42","date_gmt":"2022-12-26T18:16:42","guid":{"rendered":"https:\/\/mimbly.com\/wordpress\/?p=7836"},"modified":"2022-12-26T13:20:39","modified_gmt":"2022-12-26T18:20:39","slug":"lohikeitto-finnish-salmon-soup","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2022\/12\/26\/lohikeitto-finnish-salmon-soup\/","title":{"rendered":"Lohikeitto Finnish Salmon Soup-food 52"},"content":{"rendered":"\n

<\/h3>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
    \n
  •  3 tbsp butter<\/li>\n\n\n\n
  • 1 pc leek, thinly sliced (only white\/lighter part) or onion<\/li>\n\n\n\n
  • 1 medium carrot, diced<\/li>\n\n\n\n
  • 3 medium potatoes, diced<\/li>\n\n\n\n
  •  5 cups fish or veggie stock<\/li>\n\n\n\n
  •  1 lb salmon fillet cut into cubes<\/li>\n\n\n\n
  • 3\/4 cup heavy cream, half n half or milk<\/li>\n\n\n\n
  • 3\/4 to 1 cup dill, roughly chopped<\/li>\n\n\n\n
  •  salt and pepper, to season<\/li>\n<\/ul>\n\n\n\n

    <\/h4>\n\n\n\n
      \n
    • Start preparing your lohikeitto by placing a medium-sized (or large pan) over medium heat.  Add butter.<\/li>\n\n\n\n
    • Once the butter has completely melted, add thinly sliced leek. Cook until slightly soft.<\/li>\n\n\n\n
    • Add carrot and potatoes. Mix.<\/li>\n\n\n\n
    • Add fish stock.  Cover pot with a lid, adjust heat to medium-high, and bring to a boil.<\/li>\n\n\n\n
    • Adjust heat back to medium-low and simmer your salmon soup until vegetables are almost cooked.<\/li>\n\n\n\n
    • Add salmon fillet and heavy cream. Mix to combine.<\/li>\n\n\n\n
    • Turn the heat back to medium.  Cover with a lid and continue cooking lohikeitto for 4 to 5 minutes.<\/li>\n\n\n\n
    • Season by adding salt and pepper. Mix.<\/li>\n\n\n\n
    • Add dill to finish your lohikeitto. Turn heat off.<\/li>\n\n\n\n
    • Cover with a lid and keep covered for 2 minutes.<\/li>\n<\/ul>\n\n\n\n

      Serving lohikeitto:<\/h4>\n\n\n\n
        \n
      • Transfer to individual bowls.<\/li>\n\n\n\n
      • Garnish lohikeitto with more freshly chopped dills, if desired.<\/li>\n\n\n\n
      • Serve.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Serving lohikeitto:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188,9],"tags":[162,208,160,282,209,90,550,517,1041],"class_list":["post-7836","post","type-post","status-publish","format-standard","hentry","category-salmon","category-soup","tag-butter","tag-carrot","tag-cream","tag-dill","tag-onion","tag-potatoes","tag-salmon","tag-soup","tag-stock"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7836"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7836\/revisions"}],"predecessor-version":[{"id":7841,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7836\/revisions\/7841"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}