{"id":7794,"date":"2022-10-21T12:25:14","date_gmt":"2022-10-21T16:25:14","guid":{"rendered":"https:\/\/mimbly.com\/wordpress\/?p=7794"},"modified":"2022-10-21T12:52:56","modified_gmt":"2022-10-21T16:52:56","slug":"tofu-and-mushroom-jorim","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2022\/10\/21\/tofu-and-mushroom-jorim\/","title":{"rendered":"Tofu and mushroom Jorim from nytimes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.45.32-PM.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"780\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.45.32-PM-1024x780.png\" alt=\"\" class=\"wp-image-7800\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.45.32-PM-1024x780.png 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.45.32-PM-300x229.png 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.45.32-PM-768x585.png 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.45.32-PM-394x300.png 394w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-21-at-12.45.32-PM.png 1110w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u2153 cup low-sodium soy sauce<br>5 garlic cloves, peeled and crushed<br>1 (1-inch) piece fresh ginger, peeled and thinly sliced<br>2 scallions, cut into 1-inch pieces, plus more thinly sliced scallions for garnish<br>2 tablespoons neutral oil, such as safflower or canola<br>2 tablespoons turbinado or light brown sugar<br>\u00bd teaspoon black pepper<br>1 (14- to 16-ounce) block firm tofu, drained and cut into 1-inch cubes<br>6 ounces fresh shiitake mushrooms, stemmed and sliced into \u00bd-inch-thick pieces<br>Salt<br>Steamed rice and kimchi (optional), for serving<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>In a 12-inch nonstick skillet over medium heat, combine soy sauce, garlic, ginger, scallions, oil, sugar, pepper and \u00bc cup water; mix well. Add tofu and mushrooms, season with salt and bring to a simmer. Reduce heat to medium-low and cook, carefully turning tofu and stirring occasionally, until sauce thickens into a glaze and coats the mixture, about 15 minutes.<br><br>Transfer the jorim to a serving bowl or platter and garnish with thinly sliced scallions. Serve with rice and kimchi, if using.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2153 cup low-sodium soy sauce5 garlic cloves, peeled and crushed1 (1-inch) piece fresh ginger, peeled and thinly sliced2 scallions, cut into 1-inch pieces, plus more thinly sliced scallions for garnish2 tablespoons neutral oil, such as safflower or canola2 tablespoons turbinado &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2022\/10\/21\/tofu-and-mushroom-jorim\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,80],"tags":[212,28,350,1031,44,317,154],"class_list":["post-7794","post","type-post","status-publish","format-standard","hentry","category-asian","category-entree","tag-brown-sugar","tag-garlic","tag-ginger","tag-mushroom","tag-scallions","tag-soy-sauce","tag-tofu"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7794"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7794\/revisions"}],"predecessor-version":[{"id":7801,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7794\/revisions\/7801"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}