{"id":7782,"date":"2022-10-05T12:11:56","date_gmt":"2022-10-05T16:11:56","guid":{"rendered":"https:\/\/mimbly.com\/wordpress\/?p=7782"},"modified":"2022-10-21T12:51:40","modified_gmt":"2022-10-21T16:51:40","slug":"air-fryer-salmon-teriyaki","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2022\/10\/05\/air-fryer-salmon-teriyaki\/","title":{"rendered":"Air Fryer Salmon Teriyaki"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/image.png\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"323\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/image.png\" alt=\"\" class=\"wp-image-7783\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/image.png 480w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/image-300x202.png 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/10\/image-446x300.png 446w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>1 pound of salmon&nbsp;<\/li><li>Salt and pepper to season&nbsp;<\/li><li>1 knob of ginger&nbsp;<\/li><li>2 cloves of garlic&nbsp;<\/li><li>2 tablespoons of oil&nbsp;<\/li><li>1 cup of sake&nbsp;<\/li><li>1 cup of mirin&nbsp;<\/li><li>1 cup of soy sauce&nbsp;<\/li><li>2 tablespoon cornstarch&nbsp;<\/li><li>4 tablespoon water&nbsp;<\/li><li>1 tablespoon of sesame seeds&nbsp;<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Place the salmon skin side down on a cutting board and slice the salmon into 3 servings. Season with salt and pepper on both sides.&nbsp;<\/li><li>Spray your air fryer basket with oil and place your salmon skin side up in your air fryer. Give the salmon a light spray of oil and air fry at 400 degrees for 7 minutes.<\/li><li>Next, peel your ginger and garlic. Finely chop the aromatics.<\/li><li>Drizzle 1 tablespoon of oil to a small pot on low heat. Add in your finely chopped garlic and ginger and let bloom and become fragrant.&nbsp;<\/li><li>After about 1 minute, add in equal parts of sake, mirin, and soy sauce. Raise the heat to medium high and bring to a boil to allow the alcohol to cook off. This will take about 4- 5 minutes.&nbsp;<\/li><li>Once the sauce has reduced by about 1\/3, mix together the cornstarch and water in a small bowl. Drizzle in the cornstarch slurry and give it a mix to prevent clumping. Your teriyaki sauce should instantly become glossy and thick.&nbsp;<\/li><li>Finally, add in about 1 tablespoon of sesame seeds. Stir to combine and pour over your fried salmon. Any leftover teriyaki sauce can be stored in an&nbsp;airtight jar&nbsp;and kept in the fridge until ready to use.&nbsp;<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 pound of salmon&nbsp; Salt and pepper to season&nbsp; 1 knob of ginger&nbsp; 2 cloves of garlic&nbsp; 2 tablespoons of oil&nbsp; 1 cup of sake&nbsp; 1 cup of mirin&nbsp; 1 cup of soy sauce&nbsp; 2 tablespoon cornstarch&nbsp; 4 tablespoon water&nbsp; &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2022\/10\/05\/air-fryer-salmon-teriyaki\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1032,28,350,391,550,1033,41,317],"class_list":["post-7782","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cornstartch","tag-garlic","tag-ginger","tag-mirin","tag-salmon","tag-samon","tag-sesame-seeds","tag-soy-sauce"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7782"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7782\/revisions"}],"predecessor-version":[{"id":7804,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7782\/revisions\/7804"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}