{"id":7689,"date":"2022-02-15T20:54:43","date_gmt":"2022-02-16T01:54:43","guid":{"rendered":"https:\/\/mimbly.com\/wordpress\/?p=7689"},"modified":"2022-02-15T20:56:08","modified_gmt":"2022-02-16T01:56:08","slug":"kim-chee-dip-from-sheldon-simeon","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2022\/02\/15\/kim-chee-dip-from-sheldon-simeon\/","title":{"rendered":"Kim Chee Dip From Sheldon Simeon"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/02\/2bd9fff6-044d-4fa9-bbca-d54dd8db7b10-2022-0120_genius-kim-chee-dip_3x2_rocky-luten_010.jpg.webp\"><img loading=\"lazy\" decoding=\"async\" width=\"1556\" height=\"1036\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/02\/2bd9fff6-044d-4fa9-bbca-d54dd8db7b10-2022-0120_genius-kim-chee-dip_3x2_rocky-luten_010.jpg.webp\" alt=\"\" class=\"wp-image-7682\"\/><\/a><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>For the Kim Chee Dip:<\/li><li>8\u00a0ounces\u00a0cream cheese, at room temperature<\/li><li><sup>1<\/sup>\/<sub>4<\/sub>\u00a0cup\u00a0sour cream<\/li><li>6\u00a0ounces\u00a0cabbage kim chee, roughly chopped (about \u00be cup), with juice reserved<\/li><li>1\u00a0teaspoon\u00a0sugar, plus more as needed<\/li><li>1\u00a0tablespoon\u00a0Parmesan cheese<\/li><li>2\u00a0teaspoons<strong>\u00a0<\/strong>fresh lemon juice<\/li><li>1\u00a0teaspoon\u00a0kochugaru   Korean chile flakes, plus more to taste<\/li><li>Kosher salt<\/li><li>1\u00a0tablespoon<strong>\u00a0<\/strong>fried garlic <\/li><li>Wonton chips, crackers, Doritos (Cool Ranch preferred), Fritos, Tostitos, or any other available -ito, for serving<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>For the Microwave Fried Garlic:<\/li><li>1\u00a0heaping tablespoon minced garlic (about 4 cloves)<\/li><li>Neutral oil<\/li><li>Kosher salt<\/li><li>Sugar<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>For the Microwave Fried Garlic:<\/li><li>Place the garlic in a microwave-safe bowl and add enough oil to cover (at least 3 tablespoons). Microwave for 1 minute, then stir. Repeat, stirring and microwaving in 30-second increments until the garlic begins to brown. Then repeat, stirring and microwaving in 15-second increments, until the garlic is deep gold. (This could take between 2 and 4 minutes total, depending on your microwave. In a sieve set over a bowl, drain the garlic, reserving the oil. Transfer the garlic to a plate lined with paper towels and season with a pinch each of salt and sugar. Set aside to cool.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the Kim Chee Dip: 8\u00a0ounces\u00a0cream cheese, at room temperature 1\/4\u00a0cup\u00a0sour cream 6\u00a0ounces\u00a0cabbage kim chee, roughly chopped (about \u00be cup), with juice reserved 1\u00a0teaspoon\u00a0sugar, plus more as needed 1\u00a0tablespoon\u00a0Parmesan cheese 2\u00a0teaspoons\u00a0fresh lemon juice 1\u00a0teaspoon\u00a0kochugaru Korean chile flakes, plus more to &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2022\/02\/15\/kim-chee-dip-from-sheldon-simeon\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,393],"tags":[533,28,1028,248,1027,169,668,395,258,346],"class_list":["post-7689","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-asian","tag-cream-cheese","tag-garlic","tag-garlioc","tag-kimchi","tag-kochugaru","tag-lemon-juice","tag-oil","tag-parm","tag-sour-cream","tag-sugar"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7689"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7689\/revisions"}],"predecessor-version":[{"id":7692,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7689\/revisions\/7692"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}