{"id":7654,"date":"2022-01-06T13:38:36","date_gmt":"2022-01-06T18:38:36","guid":{"rendered":"https:\/\/mimbly.com\/wordpress\/?p=7654"},"modified":"2022-01-06T13:38:36","modified_gmt":"2022-01-06T18:38:36","slug":"spiced-tea-with-ginger-and-cardamom-sanjay-gupta","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2022\/01\/06\/spiced-tea-with-ginger-and-cardamom-sanjay-gupta\/","title":{"rendered":"Spiced Tea With Ginger and Cardamom-Sanjay Gupta"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/01\/211207153634-sanjay-gupta-chai-tea-recipe-pouring-cnnhosts-04-exlarge-169.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"438\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/01\/211207153634-sanjay-gupta-chai-tea-recipe-pouring-cnnhosts-04-exlarge-169.jpeg\" alt=\"\" class=\"wp-image-7655\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/01\/211207153634-sanjay-gupta-chai-tea-recipe-pouring-cnnhosts-04-exlarge-169.jpeg 780w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/01\/211207153634-sanjay-gupta-chai-tea-recipe-pouring-cnnhosts-04-exlarge-169-300x168.jpeg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/01\/211207153634-sanjay-gupta-chai-tea-recipe-pouring-cnnhosts-04-exlarge-169-768x431.jpeg 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2022\/01\/211207153634-sanjay-gupta-chai-tea-recipe-pouring-cnnhosts-04-exlarge-169-500x281.jpeg 500w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/a><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>1 teaspoon minced ginger\u00a0<\/li><li>\u00bc teaspoon freshly ground cardamom<\/li><li>3 teaspoons brown sugar (optional)<\/li><li>3 tea bags, preferably strong black tea such as Assam<\/li><li>1 cup of half-and-half<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">1. Bring 4 cups water to a boil in a saucepan or small pot. As the water heats up, add the ginger, cardamom and, if using, brown sugar.2. Once water has reached a boil, reduce to medium-low heat so it simmers with gentle bubbles. Add the tea bags and half-and-half.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using tea bags simplifies the process.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Let the liquid slowly come to a boil once again, then remove from heaGupta says making chai isn&#8217;t just about the drink but also the tradition surrounding it.4. Remove tea bags and carefully pour tea into teapot or cups.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Makes 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 teaspoon minced ginger\u00a0 \u00bc teaspoon freshly ground cardamom 3 teaspoons brown sugar (optional) 3 tea bags, preferably strong black tea such as Assam 1 cup of half-and-half 1. Bring 4 cups water to a boil in a saucepan or &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2022\/01\/06\/spiced-tea-with-ginger-and-cardamom-sanjay-gupta\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100,294,1022],"tags":[1023,212,1024,350,428],"class_list":["post-7654","post","type-post","status-publish","format-standard","hentry","category-beverage","category-beverages","category-chai","tag-black-tea","tag-brown-sugar","tag-cardamon","tag-ginger","tag-half-and-half"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7654"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7654\/revisions"}],"predecessor-version":[{"id":7656,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7654\/revisions\/7656"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}