{"id":7637,"date":"2021-11-07T12:26:38","date_gmt":"2021-11-07T17:26:38","guid":{"rendered":"https:\/\/mimbly.com\/wordpress\/?p=7637"},"modified":"2021-11-07T12:29:57","modified_gmt":"2021-11-07T17:29:57","slug":"crispy-rosemary-sea-salt-flatbread-crackers-from-chef-john","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2021\/11\/07\/crispy-rosemary-sea-salt-flatbread-crackers-from-chef-john\/","title":{"rendered":"Crispy Rosemary Sea Salt Flatbread Crackers from chef john"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2021\/11\/iu.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"266\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2021\/11\/iu.jpeg\" alt=\"\" class=\"wp-image-7638\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2021\/11\/iu.jpeg 474w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2021\/11\/iu-300x168.jpeg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>1\u2009\u00bd cups all-purpose flour\u00a0<\/li><li>1\u2009\u00bd teaspoons kosher salt\u00a0<\/li><li>1 teaspoon white sugar\u00a0<br>\u00bd cup freshly grated Parmigiano-Reggiano cheese\u00a0\u00a0<\/li><li>3 tablespoons extra-virgin olive oil\u00a0\u00a0<\/li><li>\u00bd cup cold water\u00a0<\/li><li>1 tablespoon minced fresh rosemary<\/li><\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.<\/li><li>Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.<\/li><li>Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.<\/li><li>Dust work surface with flour. Roll out dough to 1\/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.<\/li><li>Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles&#8211;your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).<\/li><li>Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1\u2009\u00bd cups all-purpose flour\u00a0 1\u2009\u00bd teaspoons kosher salt\u00a0 1 teaspoon white sugar\u00a0\u00bd cup freshly grated Parmigiano-Reggiano cheese\u00a0\u00a0 3 tablespoons extra-virgin olive oil\u00a0\u00a0 \u00bd cup cold water\u00a0 1 tablespoon minced fresh rosemary Preheat oven to 400 degrees F (200 degrees C). &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2021\/11\/07\/crispy-rosemary-sea-salt-flatbread-crackers-from-chef-john\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[1019,344,119,318,816,346],"class_list":["post-7637","post","type-post","status-publish","format-standard","hentry","tag-crackers","tag-flour","tag-olive-oil","tag-rosemary","tag-sea-salt","tag-sugar"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7637"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7637\/revisions"}],"predecessor-version":[{"id":7641,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7637\/revisions\/7641"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}