{"id":7562,"date":"2021-07-09T10:36:12","date_gmt":"2021-07-09T14:36:12","guid":{"rendered":"https:\/\/mimbly.com\/wordpress\/?p=7562"},"modified":"2021-07-09T10:38:14","modified_gmt":"2021-07-09T14:38:14","slug":"vermont-cheddar-ale-dip-from-yankee-magazine","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2021\/07\/09\/vermont-cheddar-ale-dip-from-yankee-magazine\/","title":{"rendered":"Vermont Cheddar-Ale Dip from yankee magazine"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/newengland.com\/wp-content\/uploads\/vermont-cheddar-ale-dip-recipe-2.jpg\" alt=\"Vermont Cheddar-Ale Dip\" width=\"500\" height=\"531\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>3 tablespoons salted butter<\/li><li>3 tablespoons all-purpose flour<\/li><li>12 ounces blond or brown ale<\/li><li>1 tablespoon Dijon mustard<\/li><li>2 teaspoons Worcestershire sauce<\/li><li>1\u20132 canned chipotle chilies in adobo sauce, finely chopped, plus 1\u20132 tsp sauce<\/li><li>1 1\/2 teaspoons brown sugar<\/li><li>Freshly ground black pepper, to taste<\/li><li>20 ounces extra-sharp cheddar cheese, shredded<\/li><li>Chopped scallions, for garnish<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Melt butter in a big skillet over medium heat. Whisk in flour until smooth. Cook, whisking continuously, about 1 minute (don\u2019t let mixture brown). Add ale very slowly, still whisking, then add mustard, Worcestershire sauce, chilies and sauce, brown sugar, and pepper to taste. Cook over medium heat, whisking continuously, until mixture is thickened and bubbly, about 5 minutes. Remove from heat. Add cheese, whisking until melted. Top with scallions, if desired, and serve with tortilla chips or crusty bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 tablespoons salted butter 3 tablespoons all-purpose flour 12 ounces blond or brown ale 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce 1\u20132 canned chipotle chilies in adobo sauce, finely chopped, plus 1\u20132 tsp sauce 1 1\/2 teaspoons brown sugar &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2021\/07\/09\/vermont-cheddar-ale-dip-from-yankee-magazine\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[212,162,583,1010,362,702,1011],"class_list":["post-7562","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-brown-sugar","tag-butter","tag-cheddar","tag-dark-beer","tag-dijion","tag-dip","tag-scallons"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7562"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7562\/revisions"}],"predecessor-version":[{"id":7566,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7562\/revisions\/7566"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}