{"id":7540,"date":"2021-05-01T12:19:44","date_gmt":"2021-05-01T16:19:44","guid":{"rendered":"https:\/\/mimbly.com\/wordpress\/?p=7540"},"modified":"2021-05-01T12:19:44","modified_gmt":"2021-05-01T16:19:44","slug":"two-ingredient-pizza-dough-from-food-network","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2021\/05\/01\/two-ingredient-pizza-dough-from-food-network\/","title":{"rendered":"Two-Ingredient Pizza Dough from food network"},"content":{"rendered":"\n
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2 cups self-rising flour, plus more for dusting<\/p>\n\n\n\n

1 cup full-fat Greek yogurt <\/p>\n\n\n\n

Pizza sauce and shredded mozzarella, for topping<\/p>\n\n\n\n

  1. Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F.<\/li>
  2. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable. <\/li>
  3. Divide the dough in half, roll into two balls, and then use a rolling pin to roll the balls out into two 10-inch pizza crusts. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and place a circle of dough on top. <\/li>
  4. Top the dough round with sauce and shredded cheese as desired, leaving a half-inch bare border around the edge. Slide the pizza onto the preheated stone or baking sheet in the oven. (Alternatively, roll out the dough on a baking sheet, top as desired and put the sheet in the oven to bake.) Cook until the crust is golden and the cheese is bubbling, 8 to 10 minutes. Using a large spatula, transfer the pizza to a cutting board and let sit 5 minutes. Repeat with the remaining dough round.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    2 cups self-rising flour, plus more for dusting 1 cup full-fat Greek yogurt  Pizza sauce and shredded mozzarella, for topping Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1001,7],"tags":[168,1004],"class_list":["post-7540","post","type-post","status-publish","format-standard","hentry","category-pizza-dough","category-recipes","tag-greek-yogurt","tag-self-rising-flour"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7540"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7540\/revisions"}],"predecessor-version":[{"id":7542,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7540\/revisions\/7542"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}