{"id":7470,"date":"2021-02-08T18:59:27","date_gmt":"2021-02-08T23:59:27","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=7470"},"modified":"2021-02-08T18:59:27","modified_gmt":"2021-02-08T23:59:27","slug":"cheesy-farro-and-tomato-risotto-from-food-and-wine","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2021\/02\/08\/cheesy-farro-and-tomato-risotto-from-food-and-wine\/","title":{"rendered":"Cheesy Farro-and-Tomato Risotto from food and wine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2021\/02\/Screen-Shot-2021-02-08-at-6.58.42-PM.png\"><img loading=\"lazy\" decoding=\"async\" width=\"543\" height=\"515\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2021\/02\/Screen-Shot-2021-02-08-at-6.58.42-PM.png\" alt=\"\" class=\"wp-image-7471\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2021\/02\/Screen-Shot-2021-02-08-at-6.58.42-PM.png 543w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2021\/02\/Screen-Shot-2021-02-08-at-6.58.42-PM-300x285.png 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2021\/02\/Screen-Shot-2021-02-08-at-6.58.42-PM-316x300.png 316w\" sizes=\"auto, (max-width: 543px) 100vw, 543px\" \/><\/a><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bc cup extra-virgin olive oil\u00a0\u00a0<\/li><li>1 small onion (finely chopped)\u00a0<\/li><li>3 garlic cloves (minced)\u00a0<\/li><li>1\u2009\u00bd cups farro\u00a0<\/li><li>\u00bc cup dry white wine\u00a0<\/li><li>1 quart of water\u00a0<\/li><li>1 cup drained canned tomatoes (chopped)\u00a0<\/li><li>\u00bc cup freshly grated Parmigiano-Reggiano cheese\u00a0<\/li><li>Salt and freshly ground pepper\u00a0<\/li><li>2 tablespoons sliced basil leaves<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>In a large saucepan, heat 3 tablespoons of the oil. Add the onion and cook over moderately high heat until softened, about 2 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the farro and stir until coated with oil, about 1 minute. Add the white wine and simmer until almost evaporated, 2 minutes. Lower the heat to moderate. Add 1 cup of the water and cook, stirring, until absorbed. Repeat with the remaining water, adding 1 cup at a time and stirring constantly until the farro is just tender and suspended in a creamy sauce, 30 minutes total.<\/li><li>Stir the tomatoes into the risotto and bring to a boil over moderate heat. Off the heat, stir in the remaining 1 tablespoon of olive oil and the cheese. Season with salt and pepper. Spoon the risotto into bowls, garnish with the basil and serve hot.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00bc cup extra-virgin olive oil\u00a0\u00a0 1 small onion (finely chopped)\u00a0 3 garlic cloves (minced)\u00a0 1\u2009\u00bd cups farro\u00a0 \u00bc cup dry white wine\u00a0 1 quart of water\u00a0 1 cup drained canned tomatoes (chopped)\u00a0 \u00bc cup freshly grated Parmigiano-Reggiano cheese\u00a0 Salt and &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2021\/02\/08\/cheesy-farro-and-tomato-risotto-from-food-and-wine\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7470","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7470"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7470\/revisions"}],"predecessor-version":[{"id":7472,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7470\/revisions\/7472"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}