{"id":743,"date":"2010-07-05T15:28:12","date_gmt":"2010-07-05T19:28:12","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=743"},"modified":"2013-11-20T18:39:21","modified_gmt":"2013-11-20T23:39:21","slug":"warm-potato-salad-jacque-pepin","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/07\/05\/warm-potato-salad-jacque-pepin\/","title":{"rendered":"Warm Potato Salad  &#8211;  Jacque Pepin"},"content":{"rendered":"<div id=\"_mcePaste\"><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/07\/DSCF1824.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-744\" title=\"DSCF1824\" alt=\"\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/07\/DSCF1824-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/07\/DSCF1824-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/07\/DSCF1824-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div id=\"_mcePaste\">1 1\/2 lbs cooked potatoes<\/div>\n<div id=\"_mcePaste\">1\/4 c. mayonnaise<\/div>\n<div id=\"_mcePaste\">1.5 tbsp dijon mustard<\/div>\n<div id=\"_mcePaste\">2 tsp white wine or rice wine vinegar<\/div>\n<div id=\"_mcePaste\">1\/2 tsp salt<\/div>\n<div id=\"_mcePaste\">1\/2 tsp pepper<\/div>\n<div id=\"_mcePaste\">1\/2 tsp worcestershire sauce<\/div>\n<div id=\"_mcePaste\">finely chopped red onion to taste<\/div>\n<div>finely chopped celery to taste<\/div>\n<div id=\"_mcePaste\">A few springs parsley minced<\/div>\n<div id=\"_mcePaste\">2 hard boiled eggs, chopped<\/div>\n<div><\/div>\n<div id=\"_mcePaste\">Peel and chopped potatoes (yukon gold are best), cook till barely tender. \u00a0Drain.<\/div>\n<div id=\"_mcePaste\">Mix mayo, vinegar, salt, pepper, mustard, worcestershire in serving bowl. \u00a0Add potatoes and egg mix gently, add parsley and serve.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 lbs cooked potatoes 1\/4 c. mayonnaise 1.5 tbsp dijon mustard 2 tsp white wine or rice wine vinegar 1\/2 tsp salt 1\/2 tsp pepper 1\/2 tsp worcestershire sauce finely chopped red onion to taste finely chopped celery to &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2010\/07\/05\/warm-potato-salad-jacque-pepin\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[128,127,90,129,10],"class_list":["post-743","post","type-post","status-publish","format-standard","hentry","category-salad","tag-jacque-pepin","tag-mayo","tag-potatoes","tag-red-onion","tag-salads"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=743"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/743\/revisions"}],"predecessor-version":[{"id":2431,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/743\/revisions\/2431"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}