{"id":7375,"date":"2020-10-22T20:07:35","date_gmt":"2020-10-23T00:07:35","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=7375"},"modified":"2020-10-22T20:07:35","modified_gmt":"2020-10-23T00:07:35","slug":"stovetop-mushroom-lasagna-from-ba","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2020\/10\/22\/stovetop-mushroom-lasagna-from-ba\/","title":{"rendered":"Stovetop Mushroom Lasagna from ba"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/10\/HLY_lasagna_16x9-1024x576.jpg\" alt=\"\" class=\"wp-image-7376\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/10\/HLY_lasagna_16x9-1024x576.jpg 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/10\/HLY_lasagna_16x9-300x169.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/10\/HLY_lasagna_16x9-768x432.jpg 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/10\/HLY_lasagna_16x9-1536x864.jpg 1536w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/10\/HLY_lasagna_16x9-2048x1152.jpg 2048w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/10\/HLY_lasagna_16x9-500x281.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>5 Tbsp. extra-virgin olive oil, divided<\/li><li>12 oz. mixed mushrooms (such as maitake, oyster, shiitake, and\/or crimini), trimmed, torn into 1&#8243; pieces<\/li><li>1\u00bd tsp. tsp. kosher salt, plus more<\/li><li>2 Tbsp. thyme leaves<\/li><li>1 large shallot, finely chopped<\/li><li>3 garlic cloves, finely grated<\/li><li>2 Tbsp. all-purpose flour<\/li><li>2\u00be cups whole milk<\/li><li>Freshly ground black pepper<\/li><li>1 lemon<\/li><li>\u2153 cup cr\u00e8me fra\u00eeche or thinned sour cream<\/li><li>8 oz. regular lasagna noodles, broken in half<\/li><li>4 oz. mozzarella, thinly sliced<\/li><li>Finely grated Parmesan (for serving)<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>Heat 3 Tbsp. oil in a large high-sided ovenproof skillet or small Dutch oven over medium-high. Add mushrooms and cook, undisturbed, until starting to brown, about 4 minutes. Season with salt and cook, tossing occasionally, until golden brown, 5\u20137 minutes. Transfer to a bowl; mix in thyme.<\/li><li>Reduce heat to medium-low. Heat remaining 2 Tbsp. oil in skillet. Add shallot and garlic and cook, stirring, until starting to soften, about 1 minute. Sprinkle flour over and cook, stirring, until golden, about 1 minute.<\/li><li>Add milk, pepper, 1\u00bd tsp. salt, and 1\u00be cups water, then finely grate zest of \u00bc lemon into pan. Stir to dissolve flour, increase heat to medium, and cook until gently bubbling. Reduce heat to low, whisk in cr\u00e8me fra\u00eeche, and stir to combine. Add about one third of noodles, pushing down into sauce to submerge, followed by a third of&nbsp; mushrooms. Repeat with half of remaining noodles and mushrooms. Top with another layer of noodles. Set remaining mushrooms aside. Cover with a lid or foil and cook 15 minutes. (If lasagna threatens to boil over, use very lowest heat and\/or prop open the cover.) Uncover; cook, gently lifting and separating noodles occasionally with tongs or a spatula to let sauce flow around, until sauce is thickened and noodles are cooked through, 6\u20138 minutes. Mixture should be bubbling gently; adjust heat as necessary. Remove from heat.<\/li><li>Heat broiler. Top lasagna with mozzarella and reserved mushrooms. Broil until cheese is bubbling and browned in spots, about 2 minutes. Finely grate more lemon zest over. Sprinkle with Parmesan; season with pepper. Let sit 5\u201310 minutes. Cut lemon into wedges and serve with lasagna.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>5 Tbsp. extra-virgin olive oil, divided 12 oz. mixed mushrooms (such as maitake, oyster, shiitake, and\/or crimini), trimmed, torn into 1&#8243; pieces 1\u00bd tsp. tsp. kosher salt, plus more 2 Tbsp. thyme leaves 1 large shallot, finely chopped 3 garlic &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2020\/10\/22\/stovetop-mushroom-lasagna-from-ba\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[297,7],"tags":[344,28,640,59,220,420,997,119,395,219,258,579],"class_list":["post-7375","post","type-post","status-publish","format-standard","hentry","category-lasagna","category-recipes","tag-flour","tag-garlic","tag-lasagna-noodles","tag-lemon","tag-milk","tag-mozz","tag-mucshrooms","tag-olive-oil","tag-parm","tag-shallots","tag-sour-cream","tag-thyme"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7375"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7375\/revisions"}],"predecessor-version":[{"id":7377,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7375\/revisions\/7377"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}