{"id":7344,"date":"2020-08-31T22:22:24","date_gmt":"2020-09-01T02:22:24","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=7344"},"modified":"2020-08-31T22:22:24","modified_gmt":"2020-09-01T02:22:24","slug":"tian-by-gabrielle-hamilton","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2020\/08\/31\/tian-by-gabrielle-hamilton\/","title":{"rendered":"Tian by gabrielle hamilton"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"451\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/08\/30mag-eat-articleLarge.jpg\" alt=\"\" class=\"wp-image-7345\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/08\/30mag-eat-articleLarge.jpg 600w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/08\/30mag-eat-articleLarge-300x226.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/08\/30mag-eat-articleLarge-399x300.jpg 399w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><br>INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>2\u00a0tablespoons unsalted butter<\/li><li>3\u00a0medium Yukon Gold potatoes (about 12 ounces)<\/li><li>\u00a0Kosher salt and freshly ground black pepper<\/li><li>\u00bc\u00a0cup extra-virgin olive oil<\/li><li>1\u00a0large yellow onion (about 12 ounces)<\/li><li>2\u00a0zucchini (about 12 ounces), washed and wiped free of any clinging grit<\/li><li>1\u00a0pint yellow Sungold cherry tomatoes<\/li><li>\u2153\u00a0cup coarse bread crumbs<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>In a pot, boil 2 inches of water for blanching tomatoes. Place an 8- or 9-inch cast-iron skillet on a burner over low heat, and add butter to melt.<\/li><li>Peel the potatoes, and slice on a Japanese mandoline into 1\/4-inch-thick disks, then arrange in a single layer circle covering the bottom of the cast-iron skillet with its melted butter, keeping the skillet on the burner and leaving the heat on while you start to build the tian.<\/li><li>Add a second layer of potato slices, and season with salt and pepper, add a drizzle of olive oil and cover with a lid to slightly steam while you slice the yellow onion.<\/li><li>Peel the onion, then slice into even \u00bc-inch or thinner rounds. The Japanese mandoline is sometimes too narrow to use for this, so you may have to use a sharp knife and do it manually.<\/li><li>Layer abundantly half the onion rings evenly around the pan on top of the steamed potatoes, season with salt and pepper and a drizzle of olive oil, and recover the pan with a lid while you slice the zucchini.<\/li><li>Slice the zucchini into \u00bc-inch-thick rounds, and layer half of them in concentric, just-overlapping shingled circles over the onions to create a neat layer. Season with salt and pepper, drizzle with oil and recover with the lid while you blanch the tomatoes.<\/li><li>Season the now-boiling water with a few good pinches of salt, and drop the tomatoes into the boiling water. As soon as their skins split \u2014 about 30 seconds \u2014 retrieve the tomatoes and run under cold water to quickly cool enough to handle; set aside.<\/li><li>Build another ring of potato around the tian on top of the now-steaming zucchini, this time just a single layer. Drizzle with oil, season with salt and pepper and recover with the lid to steam a bit while you slip the skins off the tomatoes.<\/li><li>Layer the other half of the onions as before, season and drizzle and replace the lid as before, while you split the tomatoes in half horizontally with a small sharp knife.<\/li><li>Add final layer of zucchini to the tian, and season with salt and pepper and a drizzle of olive oil. Cover, and let steam while you heat the oven to 375 degrees.<\/li><li>Place the tomatoes around the top of the tian evenly, and sprinkle the bread crumbs over the top evenly. Drizzle with oil, season with salt and pepper and place in the oven to bake for 30 minutes. (If your skillet threatens to bubble over, slip a sheet pan underneath to prevent any burned wreckage in the bottom of your oven.)<\/li><li>With a spoon, baste, and drizzle the pan juices that accumulate in the tian over the top when you remove it from the oven at the end. Allow the tian to cool, settle and kind of meld for an hour before eating.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2\u00a0tablespoons unsalted butter 3\u00a0medium Yukon Gold potatoes (about 12 ounces) \u00a0Kosher salt and freshly ground black pepper \u00bc\u00a0cup extra-virgin olive oil 1\u00a0large yellow onion (about 12 ounces) 2\u00a0zucchini (about 12 ounces), washed and wiped free of any clinging grit &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2020\/08\/31\/tian-by-gabrielle-hamilton\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[497,162,119,209,538,571,990],"class_list":["post-7344","post","type-post","status-publish","format-standard","hentry","category-entree","tag-bread-crumbs","tag-butter","tag-olive-oil","tag-onion","tag-tomatoes","tag-yukon-gold-potatoes","tag-zucc"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7344"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7344\/revisions"}],"predecessor-version":[{"id":7346,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7344\/revisions\/7346"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}