{"id":734,"date":"2010-06-23T15:18:42","date_gmt":"2010-06-23T19:18:42","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=734"},"modified":"2010-06-23T15:57:55","modified_gmt":"2010-06-23T19:57:55","slug":"blueberry-frozen-yogurt","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/06\/23\/blueberry-frozen-yogurt\/","title":{"rendered":"Blueberry Frozen Yogurt"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/06\/DSCF1556.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-740\" title=\"DSCF1556\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/06\/DSCF1556-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/06\/DSCF1556-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/06\/DSCF1556-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>1-1\/2cups whole milk<br \/>\n\u00bd cups granulated sugar<br \/>\n4 cups fat-free vanilla yogurt<br \/>\n1\/2 cup heavy cream<br \/>\n1 tsp pure vanilla extract<br \/>\n\u00bd blueberries<\/p>\n<p>In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the yogurt, heavy cream, and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours.<\/p>\n<p>Remove from freezer about 15 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1-1\/2cups whole milk \u00bd cups granulated sugar 4 cups fat-free vanilla yogurt 1\/2 cup heavy cream 1 tsp pure vanilla extract \u00bd blueberries In a medium mixing bowl, use a hand mixer on low speed to combine the milk and &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2010\/06\/23\/blueberry-frozen-yogurt\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[518],"class_list":["post-734","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-sweets"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=734"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/734\/revisions"}],"predecessor-version":[{"id":742,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/734\/revisions\/742"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}