{"id":7332,"date":"2020-08-31T22:09:09","date_gmt":"2020-09-01T02:09:09","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=7332"},"modified":"2020-08-31T22:12:01","modified_gmt":"2020-09-01T02:12:01","slug":"roasted-zucchini-with-garlicky-bread-crumbs-and-mozzarella-melissa-clark","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2020\/08\/31\/roasted-zucchini-with-garlicky-bread-crumbs-and-mozzarella-melissa-clark\/","title":{"rendered":"Roasted Zucchini With Garlicky Bread Crumbs and Mozzarella, melissa clark"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"373\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/08\/mc-zucchini-planks-articleLarge-v3.jpg\" alt=\"\" class=\"wp-image-7333\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/08\/mc-zucchini-planks-articleLarge-v3.jpg 600w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/08\/mc-zucchini-planks-articleLarge-v3-300x187.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/08\/mc-zucchini-planks-articleLarge-v3-483x300.jpg 483w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00a0Extra-virgin olive oil, as needed<\/li><li>4\u00a0medium zucchini, sliced lengthwise into 1\/2-inch-thick planks<\/li><li>\u00a0Fine sea salt<\/li><li>\u00bd\u00a0cup panko bread crumbs<\/li><li>\u00bd\u00a0cup grated Parmesan<\/li><li>4\u00a0anchovy fillets, minced<\/li><li>1\u00a0garlic clove, finely grated or mashed to a paste<\/li><li>\u00bd\u00a0teaspoon herbes de Provence or dried oregano<\/li><li>\u00a0Pinch of red-pepper flakes, plus more for serving<\/li><li>4\u00a0ounces mozzarella, grated (about 1 cup)<\/li><li>\u00a0Black pepper<\/li><li>3\u00a0tablespoons chopped, pitted black or green olives<\/li><li>2\u00a0tablespoons torn basil or parsley leaves<\/li><li>\u00a0Lemon wedges, for serving<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat broiler. Brush a rimmed sheet pan with olive oil, then lay the zucchini out in an even layer. Brush zucchini with more oil and sprinkle generously with salt.<\/li><li>Broil until golden brown, about 5 minutes. Flip and broil until golden in spots, 4 to 6 minutes.<\/li><li>Meanwhile, in a small bowl, toss together bread crumbs, Parmesan, anchovies, garlic, herbes de Provence or oregano, red-pepper flakes and 1\/4 teaspoon salt. Add 2 tablespoons oil and use your fingers to rub oil, garlic and anchovies into the crumbs.<\/li><li>When zucchini is browned on both sides, turn off broiler and set oven to 500 degrees. Sprinkle zucchini with mozzarella, then bread crumb mixture; generously drizzle with oil. Bake until cheese melts and bread crumbs turn golden, about 4 minutes.<\/li><li>Grind black pepper over top and drizzle with more oil, if needed. Top zucchini with olives, basil and additional red-pepper flakes, if desired, and serve with lemon wedges for squeezing.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Extra-virgin olive oil, as needed 4\u00a0medium zucchini, sliced lengthwise into 1\/2-inch-thick planks \u00a0Fine sea salt \u00bd\u00a0cup panko bread crumbs \u00bd\u00a0cup grated Parmesan 4\u00a0anchovy fillets, minced 1\u00a0garlic clove, finely grated or mashed to a paste \u00bd\u00a0teaspoon herbes de Provence or dried &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2020\/08\/31\/roasted-zucchini-with-garlicky-bread-crumbs-and-mozzarella-melissa-clark\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7,987],"tags":[722,118,497,59,119,105,395,61,319],"class_list":["post-7332","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","category-zucchini","tag-anchovy-fillets","tag-basil","tag-bread-crumbs","tag-lemon","tag-olive-oil","tag-olives","tag-parm","tag-parsley","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7332"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7332\/revisions"}],"predecessor-version":[{"id":7337,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7332\/revisions\/7337"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}