{"id":7324,"date":"2020-08-25T13:20:56","date_gmt":"2020-08-25T17:20:56","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=7324"},"modified":"2021-08-10T12:47:29","modified_gmt":"2021-08-10T16:47:29","slug":"chocolate-zucchini-bread-from-twopeasandtheirpod-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2020\/08\/25\/chocolate-zucchini-bread-from-twopeasandtheirpod-com\/","title":{"rendered":"Chocolate Zucchini cake\/bread from twopeasandtheirpod.com"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/08\/Chocolate-Zucchini-Bread-10.jpg\" alt=\"\" class=\"wp-image-7327\" width=\"325\" height=\"488\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/08\/Chocolate-Zucchini-Bread-10.jpg 650w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/08\/Chocolate-Zucchini-Bread-10-200x300.jpg 200w\" sizes=\"auto, (max-width: 325px) 100vw, 325px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>1&nbsp;cup&nbsp;all-purpose flour<\/li><li>&nbsp;1\/2&nbsp;cup&nbsp;Dutch process cocoa or unsweetened cocoa&nbsp;<\/li><li>&nbsp;1&nbsp;teaspoon&nbsp;baking soda<\/li><li>&nbsp;1\/2&nbsp;teaspoon&nbsp;sea salt<\/li><li>&nbsp;2&nbsp;large eggs,&nbsp;at room temperature<\/li><li>&nbsp;1\/4&nbsp;cup&nbsp;unsalted butter&nbsp;melted and slightly cooled<\/li><li>&nbsp;1\/4&nbsp;cup&nbsp;canola,&nbsp;vegetable oil, or melted coconut oil<\/li><li>&nbsp;3\/4&nbsp;cup&nbsp;&nbsp;packed light brown sugar<\/li><li>&nbsp;1&nbsp;teaspoon&nbsp;pure vanilla extract<\/li><li>&nbsp;1 1\/2&nbsp;cups&nbsp;packed shredded zucchini<\/li><li>&nbsp;1&nbsp;cup&nbsp;&nbsp;semisweet chocolate chips,&nbsp;divided<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat your oven to 350\u00b0F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray&nbsp;and set aside.<\/li><li>In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.<\/li><li>In a large bowl, add the eggs, melted butter, oil, vanilla extract, and brown sugar. Stir until smooth. You might have a few small brown sugar clumps and that is fine.<\/li><li>Stir the dry ingredients into the wet ingredients, don\u2019t overmix. Stir in the shredded zucchini until just combined. Stir in&nbsp;3\/4 cup of the chocolate chips.<\/li><li>Pour batter into prepared pan. Sprinkle the remaining 1\/4 cup of chocolate chips over the top of the bread. Bake for 50-60&nbsp;minutes, or until a toothpick inserted into the center of the bread&nbsp;comes out mostly clean, you might have some melted chocolate chips on the toothpick and that is fine. You just don\u2019t want a lot of gooey batter.<\/li><li>Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes.&nbsp;Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm. Cut into slices and serve.<\/li><li>Note-if you use coconut oil, make sure it is melted and slightly cooled. The bread will keep on the counter, wrapped in plastic wrap, for up to 4 days. This bread also freezes well. To freeze, cool the bread completely and wrap in plastic wrap and aluminum foil. Freeze for up to 1 month. Defrost before slicing<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1&nbsp;cup&nbsp;all-purpose flour &nbsp;1\/2&nbsp;cup&nbsp;Dutch process cocoa or unsweetened cocoa&nbsp; &nbsp;1&nbsp;teaspoon&nbsp;baking soda &nbsp;1\/2&nbsp;teaspoon&nbsp;sea salt &nbsp;2&nbsp;large eggs,&nbsp;at room temperature &nbsp;1\/4&nbsp;cup&nbsp;unsalted butter&nbsp;melted and slightly cooled &nbsp;1\/4&nbsp;cup&nbsp;canola,&nbsp;vegetable oil, or melted coconut oil &nbsp;3\/4&nbsp;cup&nbsp;&nbsp;packed light brown sugar &nbsp;1&nbsp;teaspoon&nbsp;pure vanilla extract &nbsp;1 1\/2&nbsp;cups&nbsp;packed shredded zucchini &nbsp;1&nbsp;cup&nbsp;&nbsp;semisweet chocolate &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2020\/08\/25\/chocolate-zucchini-bread-from-twopeasandtheirpod-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,408,7,11],"tags":[521,212,162,380,561,555,344,339,319],"class_list":["post-7324","post","type-post","status-publish","format-standard","hentry","category-bread","category-cakes","category-recipes","category-sweets","tag-bread","tag-brown-sugar","tag-butter","tag-chocolate-chips","tag-cocoa","tag-eggs","tag-flour","tag-vanilla","tag-zucchini"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7324"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7324\/revisions"}],"predecessor-version":[{"id":7575,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7324\/revisions\/7575"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}