{"id":7214,"date":"2020-03-04T10:50:19","date_gmt":"2020-03-04T15:50:19","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=7214"},"modified":"2020-03-04T10:52:26","modified_gmt":"2020-03-04T15:52:26","slug":"crispy-oven-fried-scallops","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2020\/03\/04\/crispy-oven-fried-scallops\/","title":{"rendered":"Crispy Oven-Fried Scallops, yankee magazine"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"538\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-04-at-10.49.21-AM.png\" alt=\"\" class=\"wp-image-7215\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-04-at-10.49.21-AM.png 378w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-04-at-10.49.21-AM-211x300.png 211w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">These crispy oven-fried scallops are a lighter take on classic fried scallops, which involves baking them in a panko bread crumb topping. Don\u2019t be alarmed by the full stick of butter in the ingredients list\u2014you won\u2019t use the entire thing.<br><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 large eggs<\/li><li>1 teaspoon fresh lemon juice<\/li><li>20 medium sea scallops (20\u201330 per pound)<\/li><li>1 cup all-purpose flour<\/li><li>1&nbsp;\u00bc teaspoons paprika<\/li><li>1 teaspoon kosher salt<\/li><li>\u00bd teaspoon freshly ground black pepper<\/li><li>\u00bd cup (1 stick) salted butter, melted<\/li><li>1 \u00bd cups panko bread crumbs<\/li><li>Tartar sauce and lemon slices, for serving<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 475\u00b0 and set a rack to the middle position. Take two rimmed baking sheets and set a wire rack in each. Set aside.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whisk eggs and lemon juice until thoroughly combined. Pat scallops dry. In a shallow bowl, whisk together flour, paprika, salt, and pepper. Pour melted butter and bread crumbs into additional (separate) shallow bowls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip a scallop in the egg mixture, then dredge in the seasoned flour. Now dip it in the melted butter and gently roll in panko bread crumbs. Place on a wire rack. Repeat with remaining scallops. When all scallops are breaded, drizzle with some of the remaining butter and transfer to the oven. Bake until scallops are golden brown and cooked through (cut to check), 10 to 13 minutes. Serve with tartar sauce and lemon slices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These crispy oven-fried scallops are a lighter take on classic fried scallops, which involves baking them in a panko bread crumb topping. Don\u2019t be alarmed by the full stick of butter in the ingredients list\u2014you won\u2019t use the entire thing. &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2020\/03\/04\/crispy-oven-fried-scallops\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,80,7,12],"tags":[162,555,344,59,425,196],"class_list":["post-7214","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree","category-recipes","category-seafood","tag-butter","tag-eggs","tag-flour","tag-lemon","tag-panko","tag-scallops"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7214"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7214\/revisions"}],"predecessor-version":[{"id":7218,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7214\/revisions\/7218"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}