{"id":7169,"date":"2020-02-06T18:34:17","date_gmt":"2020-02-06T23:34:17","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=7169"},"modified":"2020-02-06T18:34:17","modified_gmt":"2020-02-06T23:34:17","slug":"pie-crust-from-jennycancook-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2020\/02\/06\/pie-crust-from-jennycancook-com\/","title":{"rendered":"pie crust from jennycancook.com"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2020\/02\/Homemade-Apple-Pie.jpg\" alt=\"\" class=\"wp-image-7170\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>2 1\/2 cups all purpose flour (aerate before measuring)<\/li><li>2 Tablespoons sugar<\/li><li>1\/2 teaspoon salt<\/li><li>1\/2 cup milk (low fat or whole milk)<\/li><li>1\/2 cup vegetable oil (I use avocado oil)<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat oven to 400\u00b0 F.<\/li><li>Combine flour, sugar, and salt in a bowl.<\/li><li>Stir in milk &amp; oil all at once and combine using a fork. Shape into a ball by hand.<\/li><li>Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper.<\/li><li>Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half.<\/li><li>Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan)<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/2 cups all purpose flour (aerate before measuring) 2 Tablespoons sugar 1\/2 teaspoon salt 1\/2 cup milk (low fat or whole milk) 1\/2 cup vegetable oil (I use avocado oil) Preheat oven to 400\u00b0 F. Combine flour, sugar, and &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2020\/02\/06\/pie-crust-from-jennycancook-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236,283],"tags":[344,220,668,446,346],"class_list":["post-7169","post","type-post","status-publish","format-standard","hentry","category-crust","category-pie-crust","tag-flour","tag-milk","tag-oil","tag-salt","tag-sugar"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7169"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7169\/revisions"}],"predecessor-version":[{"id":7171,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7169\/revisions\/7171"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}