{"id":7151,"date":"2020-01-20T20:15:27","date_gmt":"2020-01-21T01:15:27","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=7151"},"modified":"2020-01-20T20:16:23","modified_gmt":"2020-01-21T01:16:23","slug":"sausage-asparagus-quiche","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2020\/01\/20\/sausage-asparagus-quiche\/","title":{"rendered":"sausage asparagus quiche"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1 1\/2\u00a0lbs\u00a0or 5 medium russet potatoes<\/li><li>12\u00a0oz\u00a0veggie Sausage<\/li><li>1\/2\u00a0medium onion\u00a0finely diced<\/li><li>6\u00a0large eggs\u00a0divided<\/li><li>1 1\/2\u00a0cups\u00a0half and half<\/li><li>1\u00a0cup Cheese <\/li><li>2\u00a0Tbsp\u00a0parsley\u00a0finely chopped<\/li><li>1\u00a0Tbsp\u00a0dill\u00a0finely chopped<\/li><li>2\u00a0tsp\u00a0TABASCO\u00ae Sauce<\/li><li>1 1\/2\u00a0tsp\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/amzn.to\/2XxIjOi\" target=\"_blank\">sea salt<\/a>\u00a0divided<\/li><li>1\/2\u00a0tsp\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/amzn.to\/2xd5AWZ\" target=\"_blank\">black pepper<\/a>\u00a0divided<\/li><li>1\/4\u00a0tsp\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/amzn.to\/31srDGz\" target=\"_blank\">garlic powder<\/a><\/li><li>8\u00a0oz\u00a0asparagus\u00a0ends removed and cut into thirds<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Peel and grate potatoes and squeeze out excess moisture with your hands then squeeze dry with 2 paper towels. Transfer dried potatoes to mixing bowl and add 1 egg, 1 tsp salt and 1\/4 tsp black pepper. Quickly stir together until well combined then press into the buttered pie dish, molding the potatoes evenly over the bottom and all the way up the sides of the dish. Bake right away uncovered at 425\u02daF for 30 min. Remove from oven and decrease temperature to 350\u02daF.<\/li><li>Meanwhile in a large skillet over medium\/high heat, add Smithfield Fresh Breakfast Sausage and saut\u00e9 just until cooked through (5 mins). Add diced onion and saut\u00e9 5 min or until golden and sausage is starting to brown. Remove from heat and let cool while making egg mixture.<\/li><li>In a large mixing bowl, combine 5 eggs, 1 1\/2 cups half and half, 1\/2 tsp salt, 1\/4 tsp black pepper, 1\/4 tsp garlic powder, and 2 tsp TABASCO\u00ae Sauce** then whisk together until combined. Stir in 1 cup cheese, 2 Tbsp parsley, 1 Tbsp dill and the cooked sausage mixture. Pour mixture over prepared potato crust.<\/li><li>Arrange sliced asparagus pieces over the top and bake uncovered at 350\u02daF for 55 to 60 minutes or until the center is set and no longer wobbles when you give the pan a jolt.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2\u00a0lbs\u00a0or 5 medium russet potatoes 12\u00a0oz\u00a0veggie Sausage 1\/2\u00a0medium onion\u00a0finely diced 6\u00a0large eggs\u00a0divided 1 1\/2\u00a0cups\u00a0half and half 1\u00a0cup Cheese 2\u00a0Tbsp\u00a0parsley\u00a0finely chopped 1\u00a0Tbsp\u00a0dill\u00a0finely chopped 2\u00a0tsp\u00a0TABASCO\u00ae Sauce 1 1\/2\u00a0tsp\u00a0sea salt\u00a0divided 1\/2\u00a0tsp\u00a0black pepper\u00a0divided 1\/4\u00a0tsp\u00a0garlic powder 8\u00a0oz\u00a0asparagus\u00a0ends removed and cut into thirds Peel and &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2020\/01\/20\/sausage-asparagus-quiche\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7151","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7151"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7151\/revisions"}],"predecessor-version":[{"id":7153,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/7151\/revisions\/7153"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}