{"id":6969,"date":"2019-09-19T11:45:19","date_gmt":"2019-09-19T15:45:19","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6969"},"modified":"2019-10-02T16:03:45","modified_gmt":"2019-10-02T20:03:45","slug":"roasted-cauliflower-lentil-curry-from-pickup-limes-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2019\/09\/19\/roasted-cauliflower-lentil-curry-from-pickup-limes-com\/","title":{"rendered":"Roasted Cauliflower Lentil Curry from pickup limes.com"},"content":{"rendered":"\n
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1 head of cauliflower, broken into bite-sized pieces
1 Tbsp (15 ml) vegetable oil
1 tsp (5 g) garlic powder1 tsp (5 g) onion powder1\/2 tsp paprika powder1\/4 tsp salt1\/4 tsp black pepper<\/p>\n\n\n\n

Curry
1 Tbsp (15 ml) vegetable oil
1 yellow onion, diced
3 cloves garlic, crushed
1 Tbsp (15 g) curry powder
1\/2 Tbsp (7.5 g) garam masala powder
1\/2 Tbsp (7.5 g)\u00a0turmeric\u00a0powder
1 tsp (5 g) cumin powder
1 tsp (5 g) coriander powder
1 tsp (5 g) cinnamon powder
1 tsp (5 g) salt
1 can (400 g) diced tomatoes
10 cherry tomatoes, cut into halves or quarters
1 can (400 ml) coconut milk
1 can (250 g) cooked brown lentils
2 cups (60 g) fresh spinach<\/p>\n\n\n\n

  1. Preheat the oven to 400 F\/ 210 C. Toss the cauliflower with the oil and spices until coated. Spread evenly on a baking tray<\/a> lined with baking paper or tinfoil. Roast for 40-50 minutes, until crispy and golden, stopping to mix once halfway.<\/li>
  2. In a large pot<\/a> on medium heat, cook the onions in the oil, until soft and slightly golden. Add splashes of water if needed to prevent burning or sticking in the pot. Once soft, add the garlic and all the spices, and stir until fragrant (about 1 minutes).<\/li>
  3. Add the can of tomatoes and diced tomatoes, and stir to combine everything. Allow to simmer for 5 minutes.<\/li>
  4. Finally, add the coconut milk, lentils, spinach, and roasted cauliflower, and mix until everything is combined and heated through, about 5 minutes. Serve with rice, and enjoy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    1 head of cauliflower, broken into bite-sized pieces1 Tbsp (15 ml) vegetable oil1 tsp (5 g) garlic powder1 tsp (5 g) onion powder1\/2 tsp paprika powder1\/4 tsp salt1\/4 tsp black pepper Curry1 Tbsp (15 ml) vegetable oil1 yellow onion, diced3 cloves garlic, crushed1 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[547],"class_list":["post-6969","post","type-post","status-publish","format-standard","hentry","category-entree","tag-cauliflower"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6969"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6969\/revisions"}],"predecessor-version":[{"id":6973,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6969\/revisions\/6973"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}