{"id":6889,"date":"2019-07-06T11:45:14","date_gmt":"2019-07-06T15:45:14","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6889"},"modified":"2019-10-02T16:08:40","modified_gmt":"2019-10-02T20:08:40","slug":"asparagus-and-gruyere-quiche-from-martha","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2019\/07\/06\/asparagus-and-gruyere-quiche-from-martha\/","title":{"rendered":"Asparagus and Gruyere Quiche from Martha"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2019\/07\/IMG_2633-1024x768.jpeg\" alt=\"\" class=\"wp-image-6895\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tablespoon butter<\/li><li>onion sliced into strips or 1 leek sliced into thin rounds<\/li><li>Coarse salt and ground pepper<\/li><li>1 pound asparagus, tough ends removed, thinly sliced on the diagonal<\/li><li>4 large eggs<\/li><li>1 1\/4 cups half-and-half<\/li><li>Ground nutmeg<\/li><li>9-10 inch pie crust<\/li><li>1 cup shredded Gruyere cheese (4 ounces)<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>1.&nbsp;Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add onion and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool.&nbsp;Watch:&nbsp;<\/li><li>2.&nbsp;In a large bowl, whisk together eggs, half-and-half, 1\/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top.<\/li><li>3.&nbsp;Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through. Let stand 15 minutes before serving.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon butter onion sliced into strips or 1 leek sliced into thin rounds Coarse salt and ground pepper 1 pound asparagus, tough ends removed, thinly sliced on the diagonal 4 large eggs 1 1\/4 cups half-and-half Ground nutmeg 9-10 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2019\/07\/06\/asparagus-and-gruyere-quiche-from-martha\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[536,628,963],"class_list":["post-6889","post","type-post","status-publish","format-standard","hentry","category-entree","tag-asparagus","tag-gruyere","tag-quiche"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6889"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6889\/revisions"}],"predecessor-version":[{"id":6900,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6889\/revisions\/6900"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}