3-4 carrots, peeled and thinly sliced
2 large potatoes, cubed
1 lg onion, diced
1\/2 head cabbage thinly sliced
2 cloves garlic, minced
6 veggie stock
1 tbsp olive oil
14-16 oz tomatoes
thyme
basil
parsley
salt and pepper<\/p>\n\n\n\n
Sautee veggies in olive, add all ingredients to instant pot. Cook for 20 min, let sit for 5 min then release pressure.<\/p>\n","protected":false},"excerpt":{"rendered":"
3-4 carrots, peeled and thinly sliced2 large potatoes, cubed1 lg onion, diced1\/2 head cabbage thinly sliced2 cloves garlic, minced6 veggie stock1 tbsp olive oil14-16 oz tomatoesthymebasilparsleysalt and pepper Sautee veggies in olive, add all ingredients to instant pot. Cook for … Continue reading