{"id":6730,"date":"2018-12-29T12:24:34","date_gmt":"2018-12-29T17:24:34","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6730"},"modified":"2019-10-02T16:15:00","modified_gmt":"2019-10-02T20:15:00","slug":"instant-pot-creamy-red-lentil-soup","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2018\/12\/29\/instant-pot-creamy-red-lentil-soup\/","title":{"rendered":"Instant Pot Creamy Red Lentil Soup"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>2\u00a0tablespoons\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/linksynergy.walmart.com\/fs-bin\/click?id=hWt\/cR5UN8M&amp;type=10&amp;tmpid=1081&amp;offerid=223073.7442&amp;RD_PARM1=https%253A%252F%252Fwww.walmart.com%252Fip%252FPompeian-Extra-Virgin-Olive-Oil-Robust-68-0-FL-OZ%252F10450625%253Faffs%253De\" target=\"_blank\">olive oil<\/a><\/li><li>1\u00a0cup\u00a0diced onion<\/li><li>1\u00a0cup\u00a0diced carrots<\/li><li>.5\u00a0cup\u00a0diced celery<\/li><li>5\u00a0cloves\u00a0garlic\u00a0minced<\/li><li>\u00a016 ounces cans\u00a0tomatoes<\/li><li>1\u00a0quart\u00a0reduced-sodium vegetable broth<\/li><li>2\u00a0cups\u00a0water<\/li><li>1.5\u00a0cups\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/2wFxSbg\" target=\"_blank\">red lentils, rinsed<\/a><\/li><li>1\u00a0teaspoon\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/rstyle.me\/n\/c84qkucfb2x\" target=\"_blank\">ground cumin<\/a><\/li><li>1\/2\u00a0teaspoon\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/rstyle.me\/n\/daabstcfb2x\" target=\"_blank\">dried thyme<\/a><\/li><li>1\u00a0teaspoon\u00a0salt<\/li><li>1\/2\u00a0teaspoon\u00a0freshly ground black pepper<\/li><li>2\u00a0cups\u00a0fresh baby spinach,\u00a0coarsely chopped<\/li><li>1\u00a0tablespoon\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/rstyle.me\/n\/dbv8f8cfb2x\" target=\"_blank\">red wine vinegar<\/a><\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\"><li>Select Browning\/Saut\u00e9 and add the olive oil to the&nbsp;pressure cooking pot. When the oil is hot, add the onion,&nbsp;carrots, and celery. Saut. for about 5 minutes until tender.<\/li><li>Add the garlic and cook for 1 minute more. Stir in the&nbsp;tomatoes, vegetable broth, water, lentils, cumin, thyme,&nbsp;salt, and pepper. Lock the lid in place. Select High Pressure&nbsp;and 10 minutes cook time.<\/li><li>When the cook time ends, turn off the pressure cooker.&nbsp;Let the pressure release naturally for 10 minutes and&nbsp;finish with a quick pressure release.&nbsp;<\/li><li>When the valve drops, carefully remove the lid. Transfer 2 cups&nbsp;soup to a large bowl. Use an immersion blender to pur\u00e9e&nbsp;the soup in the pot until smooth. (You can also use a&nbsp;standard blender). Stir in the reserved soup, spinach, and&nbsp;red&nbsp;<a rel=\"noreferrer noopener\" target=\"_blank\" href=\"http:\/\/i.viglink.com\/?key=2e1137bee239100e33dc8509f1f8568c&amp;insertId=fd08fbcb159364b2&amp;type=L&amp;exp=-100%3ACILITE%3A60&amp;libId=jq9qg4mo0102i5re000DAo44p04uz&amp;loc=https%3A%2F%2Ftwosleevers.com%2Fpressure-cooker-creamy-red-lentil-soup%2F&amp;v=1&amp;iid=fd08fbcb159364b2&amp;out=https%3A%2F%2Fwww.surlatable.com%2Fsearch%2Fsearch.jsp%3FN%3D4294967064%26Ntt%3Dwine&amp;ref=https%3A%2F%2Ftwosleevers.com%2F%3Fs%3Dcreamy%2Bred%2Blentil%2Bsoup&amp;title=Pressure%20Cooker%20Creamy%20Red%20Lentil%20Soup%20%E2%80%93%20Two%20Sleevers&amp;txt=%3Cspan%3Ewine%3C%2Fspan%3E\">wine<\/a>&nbsp;vinegar.<\/li><li>&nbsp;Select Simmer\/Saut\u00e9 and cook for just a&nbsp;few minutes until the spinach wilts. Season with salt and&nbsp;pepper, if needed. Ladle the soup into bowls and serve&nbsp;with a swirl of heavy cream.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2\u00a0tablespoons\u00a0olive oil 1\u00a0cup\u00a0diced onion 1\u00a0cup\u00a0diced carrots .5\u00a0cup\u00a0diced celery 5\u00a0cloves\u00a0garlic\u00a0minced \u00a016 ounces cans\u00a0tomatoes 1\u00a0quart\u00a0reduced-sodium vegetable broth 2\u00a0cups\u00a0water 1.5\u00a0cups\u00a0red lentils, rinsed 1\u00a0teaspoon\u00a0ground cumin 1\/2\u00a0teaspoon\u00a0dried thyme 1\u00a0teaspoon\u00a0salt 1\/2\u00a0teaspoon\u00a0freshly ground black pepper 2\u00a0cups\u00a0fresh baby spinach,\u00a0coarsely chopped 1\u00a0tablespoon\u00a0red wine vinegar Select Browning\/Saut\u00e9 and add the &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2018\/12\/29\/instant-pot-creamy-red-lentil-soup\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[67],"class_list":["post-6730","post","type-post","status-publish","format-standard","hentry","category-soup","tag-lentils"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6730"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6730\/revisions"}],"predecessor-version":[{"id":6755,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6730\/revisions\/6755"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}