{"id":6705,"date":"2018-11-24T22:14:06","date_gmt":"2018-11-25T03:14:06","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6705"},"modified":"2018-11-25T21:14:33","modified_gmt":"2018-11-26T02:14:33","slug":"print-browned-butter-honey-garlic-salmon","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2018\/11\/24\/print-browned-butter-honey-garlic-salmon\/","title":{"rendered":"Browned Butter Honey Garlic Salmon"},"content":{"rendered":"<div class=\"wprm-recipe-ingredients-container\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(4 tablespoons) butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(4 tablespoons) honey<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic,<\/span> <span class=\"wprm-recipe-ingredient-notes\">minced*<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh squeezed lemon juice<\/span> <span class=\"wprm-recipe-ingredient-notes\">(or juice of half a lemon)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">wild caught salmon fillets (about 1\/2 pound or 250 grams each),<\/span> <span class=\"wprm-recipe-ingredient-notes\">skin off or on<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Lemon wedges<\/span> <span class=\"wprm-recipe-ingredient-notes\">(to serve)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-name\">Salt to taste<\/span><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=6706\" rel=\"attachment wp-att-6706\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6706\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/11\/Grilled-Honey-and-Browned-Garlic-Butter-Salmon-41-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/11\/Grilled-Honey-and-Browned-Garlic-Butter-Salmon-41-200x300.jpg 200w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/11\/Grilled-Honey-and-Browned-Garlic-Butter-Salmon-41.jpg 600w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia).<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Place butter in a cast iron skillet (or an oven-proof frying pan if you don&#8217;t have a skillet). Cook over medium heat, stirring and swirling pan occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Pour in the honey and let it dissolve into the butter. Then add in the garlic and saut\u00e9 for about 1 minute until fragrant. Add in the lemon juice; stir well to combine all of the flavours together.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add the salmon steaks to the butter in the pan; cook each fillet (skin-side down if there&#8217;s any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste.<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add the lemon wedges around the salmon. Transfer the pan to your oven to broil \/ grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<div id=\"AdThrive_Recipe_2_desktop\" class=\"adthrive-ad adthrive-dynamic adthrive-recipe\" data-google-query-id=\"CNjDufjI7t4CFdUOhgod55MJMw\">\n<div id=\"google_ads_iframe_18190176\/AdThrive_Recipe_2\/56f9aa54c0152e354d8ee701_0__container__\"><\/div>\n<\/div>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>To serve, drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup (4 tablespoons) butter 1\/4 cup (4 tablespoons) honey 2-3 cloves garlic, minced* 1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon) 4 wild caught salmon fillets (about 1\/2 pound or 250 grams each), skin off &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2018\/11\/24\/print-browned-butter-honey-garlic-salmon\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,188],"tags":[162,28,323,59],"class_list":["post-6705","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salmon","tag-butter","tag-garlic","tag-honey","tag-lemon"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6705"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6705\/revisions"}],"predecessor-version":[{"id":6710,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6705\/revisions\/6710"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}