{"id":6664,"date":"2018-10-01T11:47:14","date_gmt":"2018-10-01T15:47:14","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6664"},"modified":"2018-10-04T11:59:00","modified_gmt":"2018-10-04T15:59:00","slug":"vegan-meatloaf-by-jill-mckeever","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2018\/10\/01\/vegan-meatloaf-by-jill-mckeever\/","title":{"rendered":"vegan meatloaf by Jill McKeever"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=6688\" rel=\"attachment wp-att-6688\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6688\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/10\/IMG_1188-2-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/10\/IMG_1188-2-300x225.jpeg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/10\/IMG_1188-2-768x576.jpeg 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/10\/IMG_1188-2-1024x768.jpeg 1024w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/10\/IMG_1188-2-400x300.jpeg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1 1\/2 cups Soy Curls\u2122 dust and small crumbles<br \/>\n1 1\/4 cup veggie broth<br \/>\n3 tablespoons soy sauce<br \/>\n1\/4 teaspoon liquid smoke<br \/>\n2 garlic cloves, minced<br \/>\n2 celery stalks, finely chopped<br \/>\n1 medium yellow onion, finely chopped<br \/>\n10-oz. extra-firm tofu, drained<br \/>\n1 1\/4 cups rolled oats<br \/>\n2 tablespoons stone ground mustard<br \/>\n2 tablespoons organic ketchup, plus more for topping<br \/>\n2 teaspoons dried parsley<br \/>\n1\/2 teaspoon dried cracked rosemary<br \/>\n1\/2 teaspoon dried thyme<br \/>\n1\/2 teaspoon dried rubbed sage<br \/>\n1\/4 teaspoon ground black pepper<\/p>\n<p>In a large mixing bowl, soak curl dust and crumbles in veggie broth, soy sauce, and liquid smoke for 8 minutes.<\/p>\n<p>In a skillet over medium heat, cook garlic, celery, and onion for 3 minutes, then add 1\/4 cup water to prevent browning, cook another 3 minutes, until onion is translucent. OR saut\u00e9 in olive oil, do not add water if you do this. Remove from heat. Preheat oven to 375\u00baF.<\/p>\n<p>Once curls are rehydrated, crumble tofu over them; stir in oats, mustard, ketchup. Add spices and cooked veggies. With a clean hand, mash, squeeze and stir until well mixed. Spread meatloaf evenly into a silicone 8&#215;4-inch loaf pan.<\/p>\n<p>Bake 25 minutes. Remove from oven; drizzle top with as much ketchup as you like. Return to oven. Continue baking another 25 minutes. Allow cooling 15 minutes before cutting into it. This loaf is moist after baking. A night in the fridge firms it up perfectly. If you have the time, make it a day ahead. Slice it up and reheat it either in the microwave or toaster oven.<\/p>\n<p>Cold leftover meatloaf is excellent! Hopefully, you will have leftovers to enjoy the next day.<\/p>\n<p>Makes 6 servings<\/p>\n<p>NOTE: I used 14 oz tofu that had been frozen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cups Soy Curls\u2122 dust and small crumbles 1 1\/4 cup veggie broth 3 tablespoons soy sauce 1\/4 teaspoon liquid smoke 2 garlic cloves, minced 2 celery stalks, finely chopped 1 medium yellow onion, finely chopped 10-oz. extra-firm tofu, &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2018\/10\/01\/vegan-meatloaf-by-jill-mckeever\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7,81,17,83],"tags":[28,949,955,4,341,575,119,209,61,945,317,535,500],"class_list":["post-6664","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","category-vegan","category-vegetarian","category-veggies","tag-garlic","tag-ketchup","tag-liquid-smoke","tag-main","tag-mustard","tag-oats","tag-olive-oil","tag-onion","tag-parsley","tag-soy-curls","tag-soy-sauce","tag-vegan","tag-veggie-broth"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6664"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6664\/revisions"}],"predecessor-version":[{"id":6690,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6664\/revisions\/6690"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}