{"id":6643,"date":"2018-09-19T17:13:41","date_gmt":"2018-09-19T21:13:41","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6643"},"modified":"2018-09-19T17:18:27","modified_gmt":"2018-09-19T21:18:27","slug":"shrimp-poke-bowl","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2018\/09\/19\/shrimp-poke-bowl\/","title":{"rendered":"Shrimp Poke Bowl from main & vine"},"content":{"rendered":"

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2 Tbsp. soy sauce<\/span>
\n2 Tbsp. rice wine vinegar<\/span>
\n1 Tbsp. honey<\/span>
\n1 tsp. sesame oil<\/span>
\n1 tsp. fresh grated ginger<\/span>
\n1 tsp. minced garlic<\/span>
\n1 lb. medium shrimp<\/span>, peeled, deveined, tails removed
\n1 Tbsp. canola oil<\/span>
\n\u00bc cup mayonnaise<\/span>
\n1 Tbsp. sriracha<\/span>
\n\u00bd tsp. lime juice<\/span>
\n4 cups cooked brown or white rice<\/span>, cooled to room temperature
\n3 cups assorted vegetables<\/span>, (i.e. thin sliced cucumbers, shredded carrots, radish, seaweed salad, edamame, green onion, sliced jalapeno, etc.)
\n1 avocado, cubed
\nPickled ginger
\nToasted sesame seeds<\/p>\n

    \n
  1. Whisk together soy sauce, rice vinegar, honey, sesame oil, ginger and garlic. Pour \u00bd of the mixture over shrimp and allow to marinate at room temperature for 15 minutes. Set aside remaining soy mixture.<\/li>\n
  2. Meanwhile mix together mayonnaise, sriracha and lime juice; refrigerate until ready to use.<\/li>\n
  3. Heat a large skillet over medium-high heat; add oil. Remove shrimp from marinade; add to pan and cook 2-3 minutes tossing occasionally until shrimp just turns pink. Remove from heat and allow to cool; dress with reserved soy marinade. Store refrigerated.<\/li>\n
  4. When ready to build a bowl add 1 cup of rice, top with \u00bc of the shrimp, about \u00be cup of desired vegetables, \u00bc of avocado cubes, and desired amount of pickled ginger and sesame seeds. Drizzle with spicy mayo.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    2 Tbsp. soy sauce 2 Tbsp. rice wine vinegar 1 Tbsp. honey 1 tsp. sesame oil 1 tsp. fresh grated ginger 1 tsp. minced garlic 1 lb. medium shrimp, peeled, deveined, tails removed 1 Tbsp. canola oil \u00bc cup mayonnaise … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,80,7,296,465],"tags":[28,350,125,4,127,5,62,317,382],"class_list":["post-6643","post","type-post","status-publish","format-standard","hentry","category-asian","category-entree","category-recipes","category-salad-dressing","category-shrimp","tag-garlic","tag-ginger","tag-lime","tag-main","tag-mayo","tag-sauces","tag-shrimp","tag-soy-sauce","tag-sriracha"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6643"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6643\/revisions"}],"predecessor-version":[{"id":6646,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6643\/revisions\/6646"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}