{"id":6622,"date":"2018-09-07T15:47:43","date_gmt":"2018-09-07T19:47:43","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6622"},"modified":"2018-09-07T15:55:04","modified_gmt":"2018-09-07T19:55:04","slug":"fresh-tomato-corn-pie-my-version","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2018\/09\/07\/fresh-tomato-corn-pie-my-version\/","title":{"rendered":"fresh tomato & corn pie, my version"},"content":{"rendered":"
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1 prebaked pie crust, 9-10″
\n5-6 heirloom tomatoes, sliced
\nkosher salt & pepper
\n1\/2 cup mayonnaise
\n1 tbsp fresh lemon juice (1 lemon)
\n1 1\/2 c cheeses of your choice, divided I used, parm cheddar and fresh mozzarella.\"\"<\/a>
\n\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a>1 1\/2 c fresh corn kernels (2 ears), divided
\n1-2 tsp dijion mustard
\nfinely chopped fresh basil, divided
\nfinely chopped fresh chives, divided<\/p>\n

Place tomatoes in a single layer on paper towels; sprinkle with salt. Let stand up to 60 minutes.<\/p>\n<\/div>\n

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Whisk together mayonnaise, lemon juice, and 3\/4 cup cheese in a small bowl.<\/p>\n<\/div>\n

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Spread dijon mustard on crust, used 1 -2 tsp then sprinkle on a bit of cheese<\/p>\n<\/div>\n

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Arrange half of tomato slices \u00a0in crust. sprinkle 3\/4 cup corn, basil, chives, salt, and pepper. Spread 1\/2 of mayonnaise mixture over filling. then repeat ending with cheese.<\/p>\n<\/div>\n

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Bake at 375\u00b0, shielding crust with aluminum foil to prevent excessive browning, for 30 – 45 min . uncover and bake until filling is bubbly and cheese melts. Let stand on a wire rack 15 minutes before cutting into wedges. Serve warm or at room temperature.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

1 prebaked pie crust, 9-10″ 5-6 heirloom tomatoes, sliced kosher salt & pepper 1\/2 cup mayonnaise 1 tbsp fresh lemon juice (1 lemon) 1 1\/2 c cheeses of your choice, divided I used, parm cheddar and fresh mozzarella. 1 1\/2 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,175,7,117],"tags":[118,527,191,190,59,4,127,395],"class_list":["post-6622","post","type-post","status-publish","format-standard","hentry","category-entree","category-pie","category-recipes","category-tomatoes","tag-basil","tag-cheese","tag-chives","tag-corn","tag-lemon","tag-main","tag-mayo","tag-parm"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6622"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6622\/revisions"}],"predecessor-version":[{"id":6633,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6622\/revisions\/6633"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}