{"id":6484,"date":"2018-03-16T11:54:20","date_gmt":"2018-03-16T15:54:20","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6484"},"modified":"2018-03-16T16:36:54","modified_gmt":"2018-03-16T20:36:54","slug":"vegetarian-lettuce-wraps-copycat-pf-changs-from-wellplated-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2018\/03\/16\/vegetarian-lettuce-wraps-copycat-pf-changs-from-wellplated-com\/","title":{"rendered":"Vegetarian Lettuce Wraps | Copycat PF Changs from wellplated.com"},"content":{"rendered":"

\"\"<\/a>
\n3 tablespoons hoisin sauce
\n3\u00a0tablespoons reduced-sodium soy sauce
\n2 tablespoons rice vinegar
\n1 teaspoon sesame oil
\n2 teaspoons canola or grapeseed\u00a0oi
\n1 (12- to 14-ounce) package extra-firm\u00a0tofu (do not use silken)
\n8 ounces baby bella (cremini) mushrooms, finely chopped<\/p>\n

1 (8-ounce) can water chestnuts, drained and\u00a0finely chopped
\n2 cloves garlic, minced \u00a0 \u00a0 \u00a0note I used 2 tsp ginger\/garlic paste<\/strong>
\n2 teaspoons freshly grated ginger
\n1\/4 teaspoon red pepper flakes
\n4 green onions, thinly sliced,\u00a0divided
\n8\u00a0large inner leaves romaine lettuce (from a romaine heart) or butter lettuce leaves
\nOptional for serving: grated carrots, additional red pepper flakes<\/p>\n

\"\"<\/a>In a small bowl, stir together the hoisin, soy sauce, rice vinegar, and sesame oil. Set aside.<\/p>\n

Press the tofu between paper towels\u00a0to squeeze out as much liquid as possible. Refresh the paper towels and press again. Heat the 2 teaspoons canola oil in a large nonstick skillet over medium-high. Once the oil is hot, crumble\u00a0in the\u00a0tofu, breaking it into very\u00a0small pieces as it cooks. Continue cooking for 5 minutes, then add the diced mushrooms. Continue cooking\u00a0until any remaining\u00a0tofu liquid cooks off and the\u00a0tofu\u00a0starts to turn golden, about 3 minutes more. Stir in the water chestnuts, garlic, ginger, red pepper flakes, and half of the green onions and cook until fragrant, about 30 seconds more.<\/p>\n

Pour the sauce over the top of the\u00a0tofu\u00a0mixture and stir to coat. Cook just until you hear bubbling and the sauce is warmed through, 30 to 60 seconds.<\/p>\n

Spoon the\u00a0tofu mixture into individual\u00a0lettuce leaves. Top with remaining green onions, grated carrots, and additional red pepper flakes as desired. Enjoy immediately.<\/p>\n

The\u00a0tofu filling can be refrigerated for\u00a03 to 5 days. Reheat gently in the microwave with a bit of water or stock to prevent it from drying out or in a skillet over medium heat. Try the leftovers mixed with rice or scrambled with eggs!<\/p>\n","protected":false},"excerpt":{"rendered":"

3 tablespoons hoisin sauce 3\u00a0tablespoons reduced-sodium soy sauce 2 tablespoons rice vinegar 1 teaspoon sesame oil 2 teaspoons canola or grapeseed\u00a0oi 1 (12- to 14-ounce) package extra-firm\u00a0tofu (do not use silken) 8 ounces baby bella (cremini) mushrooms, finely chopped 1 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393],"tags":[],"class_list":["post-6484","post","type-post","status-publish","format-standard","hentry","category-asian"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6484"}],"version-history":[{"count":3,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6484\/revisions"}],"predecessor-version":[{"id":6491,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6484\/revisions\/6491"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}