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\n1 1\/2 Cups flour + 3 Tablespoons
\n1 Cup sugar
\n1 teaspoon baking soda
\n1\/2 teaspoon salt
\n1\/2 teaspoon cinnamon
\n1\/4 teaspoon cloves
\n1\/4 teaspoon allspice
\n1\/4 teaspoon nutmeg
\n3\/4 Cup finely grated peeled carrots
\n1\/2 Cup chopped walnuts
\n1\/2 Cup golden raisins
\n1 teaspoon white vinegar or apple cider\u00a0vinegar
\n1 teaspoon pure vanilla extract
\n5 Tablespoons Canola oil
\n1 Cup water<\/p>\n
Preheat oven to 350 degrees F. and grease an 8\u2033 baking pan with non-stick cooking spray.
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\n<\/b>In a large mixing bowl, mix the first 8 dry ingredients and blend well. Next, add carrots, walnuts and golden raisins \u2013 blend well. Last, add the wet ingredients \u2013 vinegar, vanilla and oil, then pour the water over top \u2013 mix well. Pour in greased baking dish.<\/p>\n
Bake on middle rack of oven for *35 to 45 minutes. Check with toothpick to make sure it comes out clean, remove when ready. Allow to cool and top with your favorite vanilla or cream cheese frosting. Enjoy!<\/p>\n
Links to Frosting Recipes<\/b> 1 1\/2 Cups flour + 3 Tablespoons 1 Cup sugar 1 teaspoon baking soda 1\/2 teaspoon salt 1\/2 teaspoon cinnamon 1\/4 teaspoon cloves 1\/4 teaspoon allspice 1\/4 teaspoon nutmeg 3\/4 Cup finely grated peeled carrots 1\/2 Cup chopped walnuts 1\/2 … Continue reading
\nBasic Cream Cheese Frosting<\/a>\u00a0recipe from AllRecipes.com
\nHead here for a VEGAN CREAM CHEESE FROSTING<\/a> from the Minimalist Baker<\/p>\n\nNote: *Oven baking times may vary, be sure to check your cake to make sure you do not over bake.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"