{"id":6447,"date":"2018-02-16T12:08:10","date_gmt":"2018-02-16T17:08:10","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6447"},"modified":"2018-02-16T12:08:10","modified_gmt":"2018-02-16T17:08:10","slug":"lemon-spice-visiting-cake-from-dorie-greenspan","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2018\/02\/16\/lemon-spice-visiting-cake-from-dorie-greenspan\/","title":{"rendered":"Lemon-Spice Visiting Cake from Dorie Greenspan"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6448\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/02\/08mag-08ondessert-t_CA0-articleLarge-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/02\/08mag-08ondessert-t_CA0-articleLarge-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/02\/08mag-08ondessert-t_CA0-articleLarge-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/02\/08mag-08ondessert-t_CA0-articleLarge.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul class=\"recipe-ingredients\">\n<li><span class=\"ingredient-name\">Butter and flour for the pan<\/span><\/li>\n<li><span class=\"quantity\">1 \u00bd\u00a0<\/span><span class=\"ingredient-name\">cups all-purpose flour<\/span><\/li>\n<li><span class=\"quantity\">1 \u00bc<\/span> <span class=\"ingredient-name\">teaspoons baking powder<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">teaspoon ground cardamom<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">teaspoon ground ginger<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">teaspoon fine sea salt<\/span><\/li>\n<li><span class=\"quantity\">1 \u00bc<\/span> <span class=\"ingredient-name\">cups sugar<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">large (or 2 small) lemons<\/span><\/li>\n<li><span class=\"quantity\">4<\/span> <span class=\"ingredient-name\">large eggs, at room temperature<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">cup heavy cream, at room temperature<\/span><\/li>\n<li><span class=\"quantity\">1 \u00bd<\/span> <span class=\"ingredient-name\">teaspoons pure vanilla extract<\/span><\/li>\n<li><span class=\"quantity\">5 \u00bd<\/span> <span class=\"ingredient-name\">tablespoons unsalted butter, melted and cooled<\/span><\/li>\n<li><span class=\"quantity\">\u2153<\/span> <span class=\"ingredient-name\">cup marmalade (for optional glaze)<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">teaspoon water (for optional glaze)<\/span><\/li>\n<\/ul>\n<ol class=\"recipe-steps\">\n<li>Center a rack in the oven, and preheat it to 350. Butter an 8 1\/2-inch loaf pan (Pyrex works well), dust with flour and tap out the excess. (For this cake, bakers\u2019 spray isn\u2019t as good as butter and flour.) Place on a baking sheet.<\/li>\n<li>Whisk the 1 1\/2 cups flour, baking powder, cardamom, ginger and salt together.<\/li>\n<li>Put the sugar in a large bowl, and grate the zest of the lemon(s) over the sugar. Squeeze the lemon(s) to produce 3 tablespoons juice, and set this aside. Using your fingers, rub the sugar and zest together until the mixture is moist and aromatic. One at a time, add the eggs, whisking well after each. Whisk in the juice, followed by the heavy cream. Still using the whisk, gently stir the dry ingredients into the batter in two additions. Stir the vanilla into the melted butter, and then gradually blend the butter into the batter. The batter will be thick and have a beautiful sheen. Scrape it into the loaf pan.<\/li>\n<li>Bake for 70 to 75 minutes (if the cake looks as if it\u2019s getting too dark too quickly, tent it loosely with foil) or until a tester inserted deep into the center of the cake comes out clean. Transfer to a rack, let rest for 5 minutes and then carefully run a blunt knife between the sides of the cake and the pan. Invert onto the rack, and turn over. Glaze now, or cool to room temperature.<\/li>\n<li>For the glaze: Bring the marmalade and water to a boil. Brush the glaze over the top of the warm cake, and allow to it to set for 2 hours. The glaze will remain slightly tacky.<\/li>\n<li>When the cake is completely cool, wrap in plastic to store. If it\u2019s glazed, wrap loosely on top.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Butter and flour for the pan 1 \u00bd\u00a0cups all-purpose flour 1 \u00bc teaspoons baking powder 1 teaspoon ground cardamom \u00bd teaspoon ground ginger \u00bd teaspoon fine sea salt 1 \u00bc cups sugar 1 large (or 2 small) lemons 4 large &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2018\/02\/16\/lemon-spice-visiting-cake-from-dorie-greenspan\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[408,7,11],"tags":[162,533,555,344,59,346],"class_list":["post-6447","post","type-post","status-publish","format-standard","hentry","category-cakes","category-recipes","category-sweets","tag-butter","tag-cream-cheese","tag-eggs","tag-flour","tag-lemon","tag-sugar"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6447"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6447\/revisions"}],"predecessor-version":[{"id":6449,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6447\/revisions\/6449"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}