{"id":6386,"date":"2018-01-24T19:39:44","date_gmt":"2018-01-25T00:39:44","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6386"},"modified":"2018-01-24T19:42:42","modified_gmt":"2018-01-25T00:42:42","slug":"garlicky-spaghetti-with-mixed-greens%e2%80%a9","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2018\/01\/24\/garlicky-spaghetti-with-mixed-greens%e2%80%a9\/","title":{"rendered":"Garlicky Spaghetti with Mixed Greens\u2029 from foodandwine.com"},"content":{"rendered":"

\"\"<\/a>3\/4 cup extra-virgin olive oil
\n1 cup panko
\n2 tablespoons finely chopped parsley
\nKosher salt &\u00a0Pepper
\n1 pound spaghetti
\n2\/3\u00a0cup thinly sliced garlic (about 18 cloves)
\n2 pounds mustard greens and kale, stemmed and leaves coarsely torn
\n2 tablespoons fresh lemon juice<\/p>\n

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In a small skillet, heat 1\/4 cup of the olive oil. Add the panko and toast over moderate heat, stirring, until golden, about \u20285 minutes. Stir in the parsley and season with salt and pepper. Transfer to a paper towel\u2013lined plate to drain; let cool.<\/p>\n<\/div>\n

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Meanwhile, in a pot of salted boiling water, cook the spaghetti until al dente. Drain well, reserving 1 cup of the pasta water.<\/p>\n<\/div>\n

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In a large pot, combine \u2028the remaining 1\/2 cup of oil with \u2028the garlic and cook over low heat, stirring occasionally, until the garlic is fragrant and \u2028light golden, 7 to 8 minutes. In batches, add the greens and cook, tossing, until wilted, about 3 minutes. Season with salt and pepper. Add the pasta, 1\/2 cup of the reserved pasta water and the lemon juice; cook, stirring, until a sauce forms, 2 minutes. Divide the pasta among bowls and top with the panko.<\/p>\n<\/div>\n<\/div>\n

<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

3\/4 cup extra-virgin olive oil 1 cup panko 2 tablespoons finely chopped parsley Kosher salt &\u00a0Pepper 1 pound spaghetti 2\/3\u00a0cup thinly sliced garlic (about 18 cloves) 2 pounds mustard greens and kale, stemmed and leaves coarsely torn 2 tablespoons fresh … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,38,7,116],"tags":[28,4,119,425,528],"class_list":["post-6386","post","type-post","status-publish","format-standard","hentry","category-entree","category-pasta","category-recipes","category-sauce","tag-garlic","tag-main","tag-olive-oil","tag-panko","tag-pasta"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6386"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6386\/revisions"}],"predecessor-version":[{"id":6392,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6386\/revisions\/6392"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}