{"id":6376,"date":"2018-01-24T12:24:40","date_gmt":"2018-01-24T17:24:40","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6376"},"modified":"2018-01-24T12:27:30","modified_gmt":"2018-01-24T17:27:30","slug":"chinese-vegetarian-noodle-soup-from-omnivores-cookbook-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2018\/01\/24\/chinese-vegetarian-noodle-soup-from-omnivores-cookbook-com\/","title":{"rendered":"Chinese Vegetarian Noodle Soup (\u4e2d\u5f0f\u7d20\u6c64\u9762) from omnivorescookbook.com"},"content":{"rendered":"<div class=\"ERSSectionHead\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=6377\" rel=\"attachment wp-att-6377\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6377\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/1703_Chinese-Vegetarian-Noodle-Soup_003-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/1703_Chinese-Vegetarian-Noodle-Soup_003-200x300.jpg 200w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/1703_Chinese-Vegetarian-Noodle-Soup_003-768x1150.jpg 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/1703_Chinese-Vegetarian-Noodle-Soup_003-684x1024.jpg 684w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/1703_Chinese-Vegetarian-Noodle-Soup_003.jpg 800w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>Tofu<\/div>\n<ul>\n<li class=\"ingredient\">1\/2 block (16 ounces \/ 450 g) extra firm tofu<\/li>\n<li class=\"ingredient\">2 tablespoons soy sauce (or tamari for a gluten-free alternative)<\/li>\n<li class=\"ingredient\">1 tablespoon maple syrup (or agave nectar)<\/li>\n<\/ul>\n<div class=\"ERSSectionHead\">Soup<\/div>\n<ul>\n<li class=\"ingredient\">(3.5 ounces) 100 grams noodles (*Footnote 1)<\/li>\n<li class=\"ingredient\">1 tablespoon peanut oil (or vegetable oil)<\/li>\n<li class=\"ingredient\">6 cups vegetable broth (or <a href=\"https:\/\/omnivorescookbook.com\/detox-herbal-vegetable-broth\/\">homemade Detox Vegetable Broth<\/a>)<\/li>\n<li class=\"ingredient\">2 cups (1\/2 pound) mushrooms, sliced<\/li>\n<li class=\"ingredient\">1 cup mixed frozen vegetables (e.g. green peas, carrots and corn)<\/li>\n<li class=\"ingredient\">2 green onion, chopped<\/li>\n<li class=\"ingredient\">1 large piece ginger<\/li>\n<li class=\"ingredient\">4 cup chopped kale<\/li>\n<li class=\"ingredient\">1 tablespoon soy sauce (or tamari for a gluten-free alternative)<\/li>\n<li class=\"ingredient\">Salt to taste<\/li>\n<li class=\"ingredient\">2 teaspoons sesame oil<\/li>\n<\/ul>\n<div class=\"ERSSectionHead\">Serving options<\/div>\n<ul>\n<li class=\"ingredient\">Poached or boiled eggs<\/li>\n<li class=\"ingredient\">Chopped cilantro and chopped green onion for garnish<\/li>\n<li class=\"ingredient\">Pickled vegetables (zha cai) and fermented tofu<\/li>\n<li class=\"ingredient\">Homemade Chili Oil or Sriracha<\/li>\n<li>Notes:\u00a01. For wheat noodles, you can use chuka soba, udon noodles, somen noodles, and any other wheat noodles that only contain wheat flour and water (and maybe some salt). For gluten-free noodle soup, use rice noodles, Vermicelli or Shirataki noodles.<br \/>\n2. Alternatively, you can dust the tofu with 2 tablespoons cornstarch &#8212; it will create an even crispier crust.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tofu 1\/2 block (16 ounces \/ 450 g) extra firm tofu 2 tablespoons soy sauce (or tamari for a gluten-free alternative) 1 tablespoon maple syrup (or agave nectar) Soup (3.5 ounces) 100 grams noodles (*Footnote 1) 1 tablespoon peanut oil &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2018\/01\/24\/chinese-vegetarian-noodle-soup-from-omnivores-cookbook-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,452,7,9],"tags":[28,350,542,44,647,517,317,154,500,943],"class_list":["post-6376","post","type-post","status-publish","format-standard","hentry","category-asian","category-chinese","category-recipes","category-soup","tag-garlic","tag-ginger","tag-kale","tag-scallions","tag-sesame-oil","tag-soup","tag-soy-sauce","tag-tofu","tag-veggie-broth","tag-veggies"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6376"}],"version-history":[{"count":5,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6376\/revisions"}],"predecessor-version":[{"id":6382,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6376\/revisions\/6382"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}