{"id":6343,"date":"2018-01-14T12:13:07","date_gmt":"2018-01-14T17:13:07","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6343"},"modified":"2018-01-16T17:40:02","modified_gmt":"2018-01-16T22:40:02","slug":"baby-bok-choy-with-oyster-sauce-from-cookingnewyorktimes-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2018\/01\/14\/baby-bok-choy-with-oyster-sauce-from-cookingnewyorktimes-com\/","title":{"rendered":"Baby Bok Choy With Oyster Sauce from cooking.nytimes.com"},"content":{"rendered":"<section class=\"recipe-ingredients-wrap\">\n<ul class=\"recipe-ingredients\">\n<li><span class=\"quantity\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=6344\" rel=\"attachment wp-att-6344\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6344\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/23PANTRY2-articleLarge-300x207.jpg\" alt=\"\" width=\"300\" height=\"207\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/23PANTRY2-articleLarge-300x207.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/23PANTRY2-articleLarge-435x300.jpg 435w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/23PANTRY2-articleLarge.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1<\/span> <span class=\"ingredient-name\">tablespoon soy sauce<\/span><\/li>\n<li><span class=\"quantity\">3 \u00bd<\/span> <span class=\"ingredient-name\">tablespoons oyster sauce<\/span><\/li>\n<li><span class=\"ingredient-name\">Pinch of sugar<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tablespoons rice vinegar (do not use seasoned rice vinegar)<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">tablespoon neutral oil<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">tablespoon finely minced garlic<br \/>\n1\/2 tsp garlic\/ginger paste<\/span><\/li>\n<li><span class=\"quantity\">4 to 6<\/span> <span class=\"ingredient-name\">bunches of baby bok choy, approximately 1 1\/2 pounds, cleaned, with ends trimmed and cut in half<\/span><\/li>\n<\/ul>\n<\/section>\n<section class=\"recipe-steps-wrap\">\n<ol class=\"recipe-steps\">\n<li>Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.<\/li>\n<li>Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic and garlic\/ginger paste, then bok choy, and stir-fry for 2 minutes. Add\u00a0reserved sauce over the greens to the skillet or wok, then cover it and allow to cook for 3 to6 minutes more, until bok choy has softened nicely at its base.<\/li>\n<\/ol>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon soy sauce 3 \u00bd tablespoons oyster sauce Pinch of sugar 2 tablespoons rice vinegar (do not use seasoned rice vinegar) 1 tablespoon neutral oil 1 tablespoon finely minced garlic 1\/2 tsp garlic\/ginger paste 4 to 6 bunches of &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2018\/01\/14\/baby-bok-choy-with-oyster-sauce-from-cookingnewyorktimes-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,20],"tags":[940,28,495,123,524,317,346],"class_list":["post-6343","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides","tag-baby-boy-choy","tag-garlic","tag-oyster-sauce","tag-rice-wine-vinegar","tag-sides","tag-soy-sauce","tag-sugar"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6343"}],"version-history":[{"count":6,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6343\/revisions"}],"predecessor-version":[{"id":6356,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6343\/revisions\/6356"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}