{"id":6337,"date":"2018-01-13T12:26:55","date_gmt":"2018-01-13T17:26:55","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6337"},"modified":"2018-01-13T12:26:55","modified_gmt":"2018-01-13T17:26:55","slug":"baked-flounder-with-parmesan-crumbs-from-food-wine-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2018\/01\/13\/baked-flounder-with-parmesan-crumbs-from-food-wine-com\/","title":{"rendered":"Baked Flounder with Parmesan Crumbs from food wine.com"},"content":{"rendered":"<p><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=6338\" rel=\"attachment wp-att-6338\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6338\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/image-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/image-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/image-768x576.jpg 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/image-400x300.jpg 400w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2018\/01\/image.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>4 flounder fillets (2 pounds total)<br \/>\nSalt and freshly ground pepper<br \/>\n3\/4 cup freshly grated Parmesan cheese<br \/>\n1\/2 cup coarse fresh bread crumbs<br \/>\n4 tablespoons unsalted butter, melted<br \/>\n2 tablespoons extra-virgin olive oil<\/p>\n<p>Preheat the oven to 425\u00b0. In a large baking dish, season the fish fillets with salt and pepper. Mix the Parmesan with the bread crumbs, melted butter and olive oil and sprinkle over the fillets. Bake for 15 minutes, or until the fish is cooked and the topping is golden. Let stand for 5 minutes before serving.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 flounder fillets (2 pounds total) Salt and freshly ground pepper 3\/4 cup freshly grated Parmesan cheese 1\/2 cup coarse fresh bread crumbs 4 tablespoons unsalted butter, melted 2 tablespoons extra-virgin olive oil Preheat the oven to 425\u00b0. In a &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2018\/01\/13\/baked-flounder-with-parmesan-crumbs-from-food-wine-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,85,7],"tags":[497,162,611,119,395,61],"class_list":["post-6337","post","type-post","status-publish","format-standard","hentry","category-entree","category-fish","category-recipes","tag-bread-crumbs","tag-butter","tag-fish","tag-olive-oil","tag-parm","tag-parsley"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6337"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6337\/revisions"}],"predecessor-version":[{"id":6339,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6337\/revisions\/6339"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}