{"id":6252,"date":"2017-12-05T21:05:32","date_gmt":"2017-12-06T02:05:32","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6252"},"modified":"2017-12-05T21:17:35","modified_gmt":"2017-12-06T02:17:35","slug":"instant-pot-creamy-butternut-squash-risotto","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/12\/05\/instant-pot-creamy-butternut-squash-risotto\/","title":{"rendered":"Instant pot creamy butternut squash risotto"},"content":{"rendered":"

\"\"<\/a><\/p>\n

1\u00a0tablespoon\u00a0vegetable oil
\n<\/span>2\u00a0tablespoons salted butter, melted
\n<\/span>1 medium yellow onion, chopped
\n<\/span>1\u00a0tablespoon crushed garlic
\n<\/span>4 cups of butternut squash, peeled and largely diced
\n<\/span>2 cups Arborio rice
\n<\/span>4 1\/2\u00a0cups vegetable\u00a0broth
\n<\/span>1\/2 cup\u00a0dry white wine
\n<\/span>8\u00a0ounces Baby Bella mushrooms
\n<\/span>1 – 2 teaspoons seasoned salt
\n<\/span>1\/4 teaspoon white pepper
\n<\/span>1\/2 tsp of black pepper
\n<\/span>1\/4 tsp nutmeg
\n1\/4 tsp of Italian seasoning
\n<\/span>1\/4 teaspoon\u00a0dried parsley
\n<\/span>5\u00a0ounce\u00a0bag\u00a0baby spinach
\n<\/span>1\/2 cup\u00a0grated Parmesan cheese\u00a0<\/span><\/p>\n

Add the butter and oil to the\u00a0Instant Pot. Hit\u00a0\u201cSaut\u00e9\u201d and \u201cAdjust\u201d so it\u2019s on the \u201cMore\u201d or \u201cHigh\u201d setting and wait until the butter has melted and it bubbles.<\/span><\/p>\n

Add the onion and cook for about 2 minutes so it softens and just lightly browns. Add in the butternut squash and stir with the onions for another 1-2 minutes (the squash will be very hard, but don\u2019t worry \u2013 it will completely soften up after pressure cooking). Next, add in the mushrooms, stir and cook for another minute. Finally, add the garlic, stir with everything else and cook for another 3 minutes.<\/span><\/p>\n

Add in the white wine and once it bubbles, let it do so for another 2 minutes so some of the alcohol burns off. Add rice and stir. Add in the broth, seasoned salt, white pepper, black pepper, nutmeg, Italian seasoning and dried parsley. Stir well, deglazing the bottom of the pot and then place the spinach on top (but do NOT mix in with everything else \u2013 just let it rest on top. Also, it may look like a LOT of spinach is in there but you\u2019ll be shocked at how it cooks down).<\/span><\/p>\n

Secure the lid, hit \u201cManual\u201d or \u201cPressure Cook\u201d High Pressure for 6 minutes. Quick release when done and stir the spinach in with the risotto (when you do this, the spinach will have become nothing but little green strands).<\/span><\/p>\n

Add in the grated Parmesan, stir and transfer to a serving bowl.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1\u00a0tablespoon\u00a0vegetable oil 2\u00a0tablespoons salted butter, melted 1 medium yellow onion, chopped 1\u00a0tablespoon crushed garlic 4 cups of butternut squash, peeled and largely diced 2 cups Arborio rice 4 1\/2\u00a0cups vegetable\u00a0broth 1\/2 cup\u00a0dry white wine 8\u00a0ounces Baby Bella mushrooms 1 – … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[921,162,65,28,910,4,155,119,209,395,61,922,35,500],"class_list":["post-6252","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-arborio-rice","tag-butter","tag-butternut-squash","tag-garlic","tag-instant-pot","tag-main","tag-mushrooms","tag-olive-oil","tag-onion","tag-parm","tag-parsley","tag-risotto","tag-spinach","tag-veggie-broth"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6252"}],"version-history":[{"count":6,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6252\/revisions"}],"predecessor-version":[{"id":6259,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6252\/revisions\/6259"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}