{"id":6237,"date":"2017-12-02T15:32:31","date_gmt":"2017-12-02T20:32:31","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6237"},"modified":"2017-12-02T15:32:31","modified_gmt":"2017-12-02T20:32:31","slug":"spicy-roasted-broccoli-pasta-by-melissa-clark","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/12\/02\/spicy-roasted-broccoli-pasta-by-melissa-clark\/","title":{"rendered":"Spicy Roasted Broccoli Pasta by Melissa Clark"},"content":{"rendered":"<section class=\"recipe-ingredients-wrap\"><span class=\"quantity\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=6238\" rel=\"attachment wp-att-6238\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6238\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/12\/Unknown-300x168.jpg\" alt=\"\" width=\"300\" height=\"168\" \/><\/a>2 \u00bd<\/span> <span class=\"ingredient-name\">pounds broccoli, cut into bite-size florets<br \/>\n<\/span><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tablespoons extra-virgin olive oil, more as needed<br \/>\n<\/span><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">teaspoon cumin seeds (optional)<br \/>\n<\/span><span class=\"quantity\">\u00be<\/span> <span class=\"ingredient-name\">teaspoon kosher salt, more as needed<br \/>\n<\/span><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">teaspoon red pepper flakes, or to taste<\/span><\/p>\n<ul class=\"recipe-ingredients\">\n<li><span class=\"quantity\">12<\/span> <span class=\"ingredient-name\">ounces chiocciole or other tube-shaped pasta<\/span><\/li>\n<li><span class=\"quantity\">\u2153<\/span> <span class=\"ingredient-name\">cup grated Parmesan cheese<\/span><\/li>\n<li><span class=\"quantity\">\u2153<\/span> <span class=\"ingredient-name\">cup panko bread crumbs<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">tablespoon finely grated lemon zest<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">teaspoon freshly ground black pepper<\/span><\/li>\n<li><span class=\"quantity\">12<\/span> <span class=\"ingredient-name\">ounces best quality, whole milk ricotta<\/span><\/li>\n<li><span class=\"ingredient-name\">Fresh lemon juice, for serving (optional)<\/span><\/li>\n<li><\/li>\n<li>Heat oven to 425 degrees. On a rimmed baking sheet, toss together broccoli, oil, cumin (if using), 3\/4 teaspoon salt and the red pepper flakes. Roast until tender and browned at the edges, 18 to 25 minutes, tossing halfway through. Remove from oven and set oven to broil.<\/li>\n<li>Meanwhile, bring a large pot of salted water to boil. Cook pasta according to package directions; drain.<\/li>\n<li>In a small bowl, stir together Parmesan, panko, lemon zest, a pinch of salt and the black pepper.<\/li>\n<li>Toss cooked pasta with broccoli on baking sheet. Season with salt and pepper to taste, then dollop with ricotta. Sprinkle with Parmesan mix, drizzle generously with oil, and broil until topping is crisped and golden, 2 to 3 minutes. Sprinkle with lemon juice to taste, and serve.<\/li>\n<\/ul>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>2 \u00bd pounds broccoli, cut into bite-size florets 2 tablespoons extra-virgin olive oil, more as needed 1 teaspoon cumin seeds (optional) \u00be teaspoon kosher salt, more as needed \u00bd teaspoon red pepper flakes, or to taste 12 ounces chiocciole or &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/12\/02\/spicy-roasted-broccoli-pasta-by-melissa-clark\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,38,7],"tags":[68,667,59,4,119,455,395,528,662,381,467],"class_list":["post-6237","post","type-post","status-publish","format-standard","hentry","category-entree","category-pasta","category-recipes","tag-broccoli","tag-cumin-seeds","tag-lemon","tag-main","tag-olive-oil","tag-panko-bread-crumbs","tag-parm","tag-pasta","tag-red-pepper-flakes","tag-ricotta","tag-ricotta-cheese"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6237"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6237\/revisions"}],"predecessor-version":[{"id":6239,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6237\/revisions\/6239"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}