{"id":6234,"date":"2017-12-01T15:47:44","date_gmt":"2017-12-01T20:47:44","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6234"},"modified":"2017-12-01T15:48:14","modified_gmt":"2017-12-01T20:48:14","slug":"paul-bertollis-cauliflower-soup-from-food52-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/12\/01\/paul-bertollis-cauliflower-soup-from-food52-com\/","title":{"rendered":"Paul Bertolli’s Cauliflower Soup from food52.com"},"content":{"rendered":"

\"\"<\/a>3\u00a0<\/span>tablespoons olive oil
\n<\/span>1\u00a0<\/span>medium onion (6 ounces), sliced thin
\n<\/span>1\u00a0<\/span>head very fresh cauliflower (about 1-1\/2 pounds), broken into florets
\n<\/span>Salt, to taste
\n<\/span>5 1\/2\u00a0<\/span>cups water, divided
\n<\/span>Extra virgin olive oil, to taste
\n<\/span>Freshly ground black pepper, to taste<\/span><\/p>\n

    \n
  1. Warm the olive oil in a heavy-bottomed pan. Sweat the onion in the olive oil over low heat without letting it brown for 15 minutes.<\/li>\n
  2. Add the cauliflower, salt to taste, and 1\/2 cup water. Raise the heat slightly, cover the pot tightly and stew the cauliflower for 15 to 18 minutes, or until tender. Then add another 4 1\/2 cups hot water, bring to a low simmer and cook an additional 20 minutes uncovered.<\/li>\n
  3. Working in batches, pur\u00e9e the soup in a blender to a very smooth, creamy consistency. Let the soup stand for 20 minutes. In this time it will thicken slightly.<\/li>\n
  4. Thin the soup with 1\/2 cup hot water. Reheat the soup. Serve hot, drizzled with a thin stream of extra-virgin olive oil and freshly ground black pepper. Serves 8<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    3\u00a0tablespoons olive oil 1\u00a0medium onion (6 ounces), sliced thin 1\u00a0head very fresh cauliflower (about 1-1\/2 pounds), broken into florets Salt, to taste 5 1\/2\u00a0cups water, divided Extra virgin olive oil, to taste Freshly ground black pepper, to taste Warm the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[170,7,9,81],"tags":[547,119,209,517],"class_list":["post-6234","post","type-post","status-publish","format-standard","hentry","category-cauliflower","category-recipes","category-soup","category-vegan","tag-cauliflower","tag-olive-oil","tag-onion","tag-soup"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6234"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6234\/revisions"}],"predecessor-version":[{"id":6236,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6234\/revisions\/6236"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}