{"id":622,"date":"2010-04-27T17:16:51","date_gmt":"2010-04-27T21:16:51","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=622"},"modified":"2010-05-02T12:45:31","modified_gmt":"2010-05-02T16:45:31","slug":"white-bean-soup-with-asparagus-and-peas-%e2%80%93-cheryl-strasser","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/04\/27\/white-bean-soup-with-asparagus-and-peas-%e2%80%93-cheryl-strasser\/","title":{"rendered":"White Bean Soup with Asparagus and Peas \u00e2\u20ac\u201c  Cheryl Strasser"},"content":{"rendered":"<p><a rel=\"attachment wp-att-623\" href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=623\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-623\" title=\"DSCF0736\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/04\/DSCF0736-300x225.jpg\" alt=\"DSCF0736\" width=\"300\" height=\"225\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/04\/DSCF0736-300x225.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2010\/04\/DSCF0736-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>6 c veggie broth<\/p>\n<p style=\"margin-bottom: 0in;\">1.5 c farfalle pasta<\/p>\n<p style=\"margin-bottom: 0in;\" align=\"LEFT\">\u00c2\u00bc lb. asparagus, cut on the bias in 1.5\u00e2\u20ac\ufffd lenghts<\/p>\n<p style=\"margin-left: 0.01in; margin-bottom: 0in;\" align=\"LEFT\">\u00c2\u00bd c. peas<\/p>\n<p style=\"margin-left: 0.01in; margin-bottom: 0in;\" align=\"LEFT\">1 tbsp finely chopped parsley<\/p>\n<p style=\"margin-left: 0.01in; margin-bottom: 0in;\" align=\"LEFT\">\u00c2\u00bd tsp finely chopped mint<\/p>\n<p style=\"margin-left: 0.01in; margin-bottom: 0in;\" align=\"LEFT\">1.5 tsp. Thyme and oregano<\/p>\n<p style=\"margin-left: 0.01in; margin-bottom: 0in;\" align=\"LEFT\">\u00c2\u00bd tsp grated lemon zest<br \/>\n1.5 tsp lemon juice<br \/>\n1 15 oz can cannellini or \t\tgreat northern beans<br \/>\n\u00c2\u00bc onion<\/p>\n<p style=\"margin-left: 0.01in; margin-bottom: 0in;\" align=\"LEFT\">\u00c2\u00bd stalk celery<\/p>\n<p style=\"margin-left: 0.01in; margin-bottom: 0in;\" align=\"LEFT\">1 carrot<\/p>\n<p style=\"margin-left: 0.01in; margin-bottom: 0in;\" align=\"LEFT\">1 small bay leaf<\/p>\n<p style=\"margin-left: 0.01in; margin-bottom: 0in;\" align=\"LEFT\">1 sprig thyme and parsley<\/p>\n<p style=\"margin-left: 0.01in; margin-bottom: 0in;\" align=\"LEFT\">Pour broth into a large soup pot.  Add onion, celery, carrot, bay leaf, thyme and parsely.  Bring to a boil add pasta and cook until almost al dente, about 10 min.  Add the asparagus and bean and cook until the asparagus is crisp tender, about 3 min.  Add the peas, herbs, lemon zest and juice.  Simmer 2-3 min longer until the pasta and veggies are tender.  Season with salt and pepper.<\/p>\n<p style=\"margin-left: 0.01in; margin-bottom: 0in;\" align=\"LEFT\">4-6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 c veggie broth 1.5 c farfalle pasta \u00c2\u00bc lb. asparagus, cut on the bias in 1.5\u00e2\u20ac\ufffd lenghts \u00c2\u00bd c. peas 1 tbsp finely chopped parsley \u00c2\u00bd tsp finely chopped mint 1.5 tsp. Thyme and oregano \u00c2\u00bd tsp grated lemon &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2010\/04\/27\/white-bean-soup-with-asparagus-and-peas-%e2%80%93-cheryl-strasser\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,9],"tags":[536,24,103],"class_list":["post-622","post","type-post","status-publish","format-standard","hentry","category-entree","category-soup","tag-asparagus","tag-celery","tag-peas"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=622"}],"version-history":[{"count":11,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/622\/revisions"}],"predecessor-version":[{"id":646,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/622\/revisions\/646"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}