{"id":6199,"date":"2017-11-03T21:07:42","date_gmt":"2017-11-04T01:07:42","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6199"},"modified":"2017-11-03T21:07:42","modified_gmt":"2017-11-04T01:07:42","slug":"instant-pot-french-onion-soup-from-pressureluckcooking-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/11\/03\/instant-pot-french-onion-soup-from-pressureluckcooking-com\/","title":{"rendered":"Instant Pot French Onion Soup from pressureluckcooking.com"},"content":{"rendered":"<div hidden=\"\"><img loading=\"lazy\" decoding=\"async\" src=\"&quot;https:\/\/pagead2.googlesyndication.com\/pagead\/gen_204?id=xbid&amp;dbm_b=AKAmf-CEXO6uSZxWSsDjyzVuDSlQMYHGsVY14CK7LWVpmZhmjqKPUL9qgEPByECaNLQbBjwbOqz1OCO3TNDoHRlFkm-AqOe-vZfDeuWu-i19_O2KOqBt5qQ&quot;\" alt=\"&quot;&quot;\" width=\"1\" height=\"1\" border=\"0\" \/><\/div>\n<div>\n<div id=\"&quot;DfaVisibilityIdentifier_744727007&quot;\" class=\"&quot;GoogleActiveViewClass&quot;\">\n<ul>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=6200\" rel=\"attachment wp-att-6200\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6200\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/11\/Screen-Shot-2017-08-16-at-11.59.45-AM-768x425-300x166.png\" alt=\"\" width=\"300\" height=\"166\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/11\/Screen-Shot-2017-08-16-at-11.59.45-AM-768x425-300x166.png 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/11\/Screen-Shot-2017-08-16-at-11.59.45-AM-768x425.png 768w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/11\/Screen-Shot-2017-08-16-at-11.59.45-AM-768x425-500x277.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>3 tablespoons (1\/4 stick) of salted butter<\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">1 tablespoon of vegetable oil<\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">2 teaspoons of light brown sugar<\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">4 big onions (I used 1 of each: Vidalia\/Sweet, Red, Yellow and Spanish)<\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">4 cups of veggie broth<\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">1 teaspoon dry thyme<\/div>\n<\/li>\n<li>1 teaspoon of Worcestershire sauce (not shown in the video but I do add this)<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">1 bay leaf<\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">1\/4 teaspoon of garlic powder<\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">1 teaspoon of salt<\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">1\/2 teaspoon of pepper<\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">Croutons (you can buy a small bag of your flavor choice in any market or make your own)<\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">Provolone and Swiss\/Gruyere Slices<\/div>\n<\/li>\n<li>\n<div class=\"_2cuy _3dgx _2vxa\">Paprika for presentation<\/div>\n<\/li>\n<\/ul>\n<ol>\n<li class=\"_2cuy _3dgx _2vxa\">Cut the onions so they are halved and then slice into strips (don\u2019t dice!) and set aside in a bowl.<\/li>\n<li class=\"_2cuy _3dgx _2vxa\">Put the <a href=\"http:\/\/www.tkqlhce.com\/click-8359329-12929603\">Instant Pot<\/a>\u00a0on Saut\u00e9 and melt the butter and oil until it sizzles.<\/li>\n<li class=\"_2cuy _3dgx _2vxa\">Add the onions and brown sugar and stir regularly for about 10-15 minutes or until the onions have cooked down by about half and have become translucent and have a pasta-like consistency. Make sure they aren\u2019t too firm or too mushy!<\/li>\n<li class=\"_2cuy _3dgx _2vxa\">Add the broth, red wine, Worcestershire sauce, thyme, bay leaf, garlic powder, salt and pepper. Give it a stir and secure the lid. Hit \u201cManual\u201d or \u201cPressure Cook\u201d for 8 minutes. Quick release when done. Preheat your oven to broil while quick releasing. Taste the soup (but be careful \u2013 It\u2019ll be hot!) and feel free to add additional salt and pepper as you see fit. But I think it\u2019s perfect as is!<\/li>\n<li class=\"_2cuy _3dgx _2vxa\">Ladle the soup into the <a href=\"http:\/\/amzn.to\/2rK9THS\" target=\"_blank\" rel=\"noopener\">crocks<\/a> until it\u2019s just below the brim. Layer the croutons on top of the soup so that it serves as a foundation for the cheese. Seal with 1-2 slices of provolone (depending on how wide your crock is. Mine needs 2 to cover it properly but many will only need 1). And then layer a slice of Swiss or some shredded Gruyere. Leave some a little over the edges so when it bakes, it coats some of the side of the crock. Peeling the cheese off while eating is one of the best parts of the french onion soup experience! Sprinkle lightly with some paprika.<\/li>\n<li class=\"_2cuy _3dgx _2vxa\">Place the crock on a baking tray lined with tin foil and pop into the oven for 5 mins or until the top begins to bubble, turns slightly brown and forms a cheese-like crust.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div style=\"left: 0; width: 300px; height: 250px; background: initial;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 tablespoons (1\/4 stick) of salted butter 1 tablespoon of vegetable oil 2 teaspoons of light brown sugar 4 big onions (I used 1 of each: Vidalia\/Sweet, Red, Yellow and Spanish) 4 cups of veggie broth 1 teaspoon dry thyme &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/11\/03\/instant-pot-french-onion-soup-from-pressureluckcooking-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[917,7,9],"tags":[799,212,162,733,628,517,579,444],"class_list":["post-6199","post","type-post","status-publish","format-standard","hentry","category-instant-pot","category-recipes","category-soup","tag-bay-leaf","tag-brown-sugar","tag-butter","tag-garlic-powder","tag-gruyere","tag-soup","tag-thyme","tag-worcestershire-sauce"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6199"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6199\/revisions"}],"predecessor-version":[{"id":6201,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6199\/revisions\/6201"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}