{"id":616,"date":"2010-05-02T12:42:04","date_gmt":"2010-05-02T16:42:04","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=616"},"modified":"2010-05-02T12:42:25","modified_gmt":"2010-05-02T16:42:25","slug":"halibut-with-cream-sauce-2-servings","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2010\/05\/02\/halibut-with-cream-sauce-2-servings\/","title":{"rendered":"Halibut with Cream Sauce &#8211; 2 servings"},"content":{"rendered":"<ul><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1 \ttablespoon and 2 teaspoons butter or margarine, cubed<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/3 \tmedium onion, sliced and separated into rings<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/2 \tpound halibut or salmon steaks<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/4 \tcup mayonnaise<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/4 \tcup sour cream<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/4 \tteaspoon garlic powder<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/4 \tteaspoon seasoned salt<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/4 \tteaspoon dried basil<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/4 \tteaspoon dried thyme<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/8 \tteaspoon pepper<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">2 \ttablespoons and 2 teaspoons dry bread crumbs<\/span><\/span><\/p>\n<p><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">1\/3 \tcup shredded Parmesan cheese<\/span><\/span><\/ul>\n<ol>\n<li><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">Place \tbutter and onion on a double thickness of heavy-duty foil (about 34 \tin. x 18 in.). Cut fish into serving-size pieces, removing and \tdiscarding the bones. Place over the onion.<\/span><\/span><\/li>\n<li><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\">In \ta bowl, combine the mayonnaise, sour cream and seasonings. Set aside \t1\/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle \twith bread crumbs and Parmesan cheese. Fold foil around fish and \tseal tightly. Grill, covered, over indirect medium heat for 15-20 \tminutes or until fish flakes easily with a fork.<\/span><\/span><span style=\"font-family: 'Trebuchet MS', sans-serif;\"><span style=\"font-size: x-small;\"><a href=\"http:\/\/allrecipes.com\/Recipe\/Halibut-with-Cream-Sauce\/Detail.aspx\">http:\/\/allrecipes.com\/Recipe\/Halibut-with-Cream-Sauce\/Detail.aspx<\/a><\/span><\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 tablespoon and 2 teaspoons butter or margarine, cubed 1\/3 medium onion, sliced and separated into rings 1\/2 pound halibut or salmon steaks 1\/4 cup mayonnaise 1\/4 cup sour cream 1\/4 teaspoon garlic powder 1\/4 teaspoon seasoned salt 1\/4 teaspoon &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2010\/05\/02\/halibut-with-cream-sauce-2-servings\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,85],"tags":[5],"class_list":["post-616","post","type-post","status-publish","format-standard","hentry","category-entree","category-fish","tag-sauces"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":4,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":641,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/616\/revisions\/641"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}