{"id":6151,"date":"2017-10-05T16:28:10","date_gmt":"2017-10-05T20:28:10","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6151"},"modified":"2017-10-05T16:28:39","modified_gmt":"2017-10-05T20:28:39","slug":"best-ever-instant-pot-key-lime-pie-from-livingsweetmoments-com","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/10\/05\/best-ever-instant-pot-key-lime-pie-from-livingsweetmoments-com\/","title":{"rendered":"Best ever instant pot key lime pie from livingsweetmoments.com"},"content":{"rendered":"<div class=\"wprm-recipe-ingredients-container\">\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=6152\" rel=\"attachment wp-att-6152\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6152\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/10\/instant-pot-key-lime-pie-recipe-5-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/10\/instant-pot-key-lime-pie-recipe-5-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/10\/instant-pot-key-lime-pie-recipe-5-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/10\/instant-pot-key-lime-pie-recipe-5.jpg 680w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>For Crust<\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">graham crackers or vanilla cookies<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span> <span class=\"wprm-recipe-ingredient-notes\">melted<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For Key Lime Filling<\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">egg yolks<\/span> <span class=\"wprm-recipe-ingredient-notes\">large<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">key lime juice (approx 8-9 key limes)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">key lime zest (approx) 2-3 key limes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1 (14 oz)<\/span> <span class=\"wprm-recipe-ingredient-unit\">can<\/span> <span class=\"wprm-recipe-ingredient-name\">sweetened condensed milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar (omit if you like it super tangy)<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Topping (optional)<\/div>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">key lime zest for garnish<\/span> <span class=\"wprm-recipe-ingredient-notes\">optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Spray a 7&#8243; springform pan with nonstick spray<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>ground the crackers in the food processor<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>In a bowl, mix the graham cracker crumbs with the melted butter<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Press this mixture into the bottom and sides of the springform pan. Freeze while making the filling<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Place the egg yolks and sugar in a bowl. Using a mixer on medium-high speed, mix until the yolks turn pale yellow and thicken (about 2-3 minutes)<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Add the condensed milk and keep mixing.\u00a0Add the key lime juice and zest. Mix until combined<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Pour this mixture on\u00a0top of the prepared crust<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Cover the springform pan with aluminum foil<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Make a sling with aluminum foil: Break a long piece of foil and fold into 3. The idea is to get a long thin rectangle (helps remove the pie from the instant pot quicker)<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Pour 1 cup of water in the instant pot. Place trivet on top<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Put the sling in and place the pie on top. Cover with lid and lock in place<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Cook on manual high pressure for 15 minutes (15 MHP)<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Let the pie cool for 10 minutes before releasing the pressure (10 NPR)<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Remove the pie from the instant pot using the sling and cool and remove the aluminum foil cover. Center should be a bit jiggly<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Refrigerate for 3-4 hours or until set<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>For Topping: Whip cream and slowly add the sugar until the cream becomes stiff. Pipe on top of pie and decorate with zest<\/p>\n<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Enjoy!<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>For Crust 1 cup graham crackers or vanilla cookies 4 tablespoons unsalted butter melted For Key Lime Filling 3 egg yolks large 2\/3 cup key lime juice (approx 8-9 key limes) 1 tablespoon key lime zest (approx) 2-3 key limes &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/10\/05\/best-ever-instant-pot-key-lime-pie-from-livingsweetmoments-com\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6151","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6151"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6151\/revisions"}],"predecessor-version":[{"id":6153,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6151\/revisions\/6153"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}