{"id":6125,"date":"2017-09-15T18:16:29","date_gmt":"2017-09-15T22:16:29","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6125"},"modified":"2017-09-15T18:16:39","modified_gmt":"2017-09-15T22:16:39","slug":"general-tso-sauce","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/09\/15\/general-tso-sauce\/","title":{"rendered":"General Tso sauce from NY Times"},"content":{"rendered":"<ul>\n<li><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=6126\" rel=\"attachment wp-att-6126\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6126\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/dj-vege-blog480-300x184.jpg\" alt=\"\" width=\"300\" height=\"184\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/dj-vege-blog480-300x184.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/dj-vege-blog480.jpg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1 small chunk of ginger, 1 1\/2 inches long, peeled and roughly chopped<\/li>\n<li>1 clove garlic, roughly chopped<\/li>\n<li>1\/4 cup soy sauce<\/li>\n<li>2 tablespoons sweet soy sauce<\/li>\n<li>2 tablespoons white vinegar<\/li>\n<li>2 tablespoons mirin<\/li>\n<li>1\/2 teaspoon sesame oil<\/li>\n<li>1 1\/2 small red dry Chinese chilis<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon sugar<\/li>\n<li>1\/2 teaspoon xanthan gum, optional<\/li>\n<\/ul>\n<p>In a blender combine ginger, garlic, soy sauce, sweet soy sauce, vinegar, mirin, and sesame oil. Add chilis, salt, sugar, and xantham gum, if using. Process until smooth. Transfer to a small bowl, and set aside.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 small chunk of ginger, 1 1\/2 inches long, peeled and roughly chopped 1 clove garlic, roughly chopped 1\/4 cup soy sauce 2 tablespoons sweet soy sauce 2 tablespoons white vinegar 2 tablespoons mirin 1\/2 teaspoon sesame oil 1 1\/2 &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/09\/15\/general-tso-sauce\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[393,7,116],"tags":[563,28,350,391,5,317,346],"class_list":["post-6125","post","type-post","status-publish","format-standard","hentry","category-asian","category-recipes","category-sauce","tag-chili","tag-garlic","tag-ginger","tag-mirin","tag-sauces","tag-soy-sauce","tag-sugar"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6125"}],"version-history":[{"count":2,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6125\/revisions"}],"predecessor-version":[{"id":6128,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6125\/revisions\/6128"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}