{"id":6118,"date":"2017-09-04T15:34:46","date_gmt":"2017-09-04T19:34:46","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6118"},"modified":"2017-09-04T15:34:46","modified_gmt":"2017-09-04T19:34:46","slug":"baked-greek-shrimp-with-tomatoes-and-feta-from-ny-times","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/09\/04\/baked-greek-shrimp-with-tomatoes-and-feta-from-ny-times\/","title":{"rendered":"Baked Greek Shrimp With Tomatoes and Feta from NY Times"},"content":{"rendered":"<p>Extra-virgin olive oil<br \/>\n<span class=\"quantity\">3<\/span> <span class=\"ingredient-name\">large shallots, diced, about 1 cup<br \/>\n<\/span><span class=\"quantity\">4<\/span> <span class=\"ingredient-name\">garlic cloves, minced<br \/>\n<\/span><span class=\"ingredient-name\">Salt and pepper<\/span><\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">pounds large\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6119\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/tanis-shrimp-still-articleLarge-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/tanis-shrimp-still-articleLarge-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/tanis-shrimp-still-articleLarge-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/tanis-shrimp-still-articleLarge.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>ripe tomatoes<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">teaspoon crushed red pepper flakes<\/span><\/li>\n<li><span class=\"quantity\">1 \u00bd<\/span> <span class=\"ingredient-name\">pounds large shrimp, peeled and deveined<\/span><\/li>\n<li><span class=\"quantity\">4<\/span> <span class=\"ingredient-name\">ounces Greek feta cheese<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">teaspoon dried oregano<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tablespoons roughly chopped mint<\/span><\/li>\n<li>\n<div class=\"nutrition-container\"><\/div>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<section class=\"recipe-steps-wrap\">\n<ol class=\"recipe-steps\">\n<li>Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes.<\/li>\n<li>Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges.<\/li>\n<li>Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish.<\/li>\n<li>Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano.<\/li>\n<li>Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.<\/li>\n<\/ol>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Extra-virgin olive oil 3 large shallots, diced, about 1 cup 4 garlic cloves, minced Salt and pepper 2 pounds large\u00a0ripe tomatoes \u00bd teaspoon crushed red pepper flakes 1 \u00bd pounds large shrimp, peeled and deveined 4 ounces Greek feta cheese &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/09\/04\/baked-greek-shrimp-with-tomatoes-and-feta-from-ny-times\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80,7,465,117],"tags":[298,28,4,112,119,617,219,62,538],"class_list":["post-6118","post","type-post","status-publish","format-standard","hentry","category-entree","category-recipes","category-shrimp","category-tomatoes","tag-feta","tag-garlic","tag-main","tag-mint","tag-olive-oil","tag-oregano","tag-shallots","tag-shrimp","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6118"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6118\/revisions"}],"predecessor-version":[{"id":6120,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6118\/revisions\/6120"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}