{"id":6107,"date":"2017-09-03T12:40:31","date_gmt":"2017-09-03T16:40:31","guid":{"rendered":"http:\/\/mimbly.com\/wordpress\/?p=6107"},"modified":"2017-09-03T12:40:31","modified_gmt":"2017-09-03T16:40:31","slug":"mashed-potato-salad-with-scallions-and-herbs-from-melissa-clark","status":"publish","type":"post","link":"https:\/\/mimbly.com\/wordpress\/2017\/09\/03\/mashed-potato-salad-with-scallions-and-herbs-from-melissa-clark\/","title":{"rendered":"Mashed Potato Salad With Scallions and Herbs from Melissa Clark"},"content":{"rendered":"<section class=\"recipe-ingredients-wrap\">\n<ul class=\"recipe-ingredients\">\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">pound red potatoes, cut into 1 1\/2-inch chunks<\/span><\/li>\n<li><span class=\"ingredient-name\">Finely grated zest and juice of 1 lemon, plus more lemon juice for serving<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">teaspoons minced fresh rosemary<\/span><\/li>\n<li><span class=\"quantity\"><a href=\"https:\/\/mimbly.com\/wordpress\/?attachment_id=6108\" rel=\"attachment wp-att-6108\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-6108\" src=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/06Appetite1-articleLarge-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/06Appetite1-articleLarge-300x200.jpg 300w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/06Appetite1-articleLarge-450x300.jpg 450w, https:\/\/mimbly.com\/wordpress\/wp-content\/uploads\/2017\/09\/06Appetite1-articleLarge.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1<\/span> <span class=\"ingredient-name\">tsp fine sea salt, more pen<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">tsp coarsely ground black pepper<\/span><\/li>\n<li><span class=\"ingredient-name\">Dash or two of hot sauce<\/span><\/li>\n<li><span class=\"quantity\">\u2153<\/span> <span class=\"ingredient-name\">cup extra-virgin olive oil, more for drizzling<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tbsp mayonnaise, sour cream or cr\u00e8me fra\u00eeche<\/span><\/li>\n<li><span class=\"quantity\">1<\/span> <span class=\"ingredient-name\">tbsp Dijon or whole-grain mustard<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span> <span class=\"ingredient-name\">cup thinly sliced scallions (white and green parts)<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span> <span class=\"ingredient-name\">cup chopped parsley<\/span><\/li>\n<li><span class=\"quantity\">2<\/span> <span class=\"ingredient-name\">tbsp chopped basil or dill<\/span>\n<div class=\"nutrition-container\">\n<div class=\"ingredient-name\"><\/div>\n<div class=\"nutrition-tooltip\"><\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/section>\n<section class=\"recipe-steps-wrap\">\n<ol class=\"recipe-steps\">\n<li>Cook the potatoes in a pot of well-salted water until they are very tender but not mushy, 15 to 22 minutes. Drain well.<\/li>\n<li>In a large mixing bowl, whisk together lemon zest and juice, rosemary, salt, pepper and hot sauce. When the salt is dissolved, whisk in the olive oil, mayonnaise and mustard.<\/li>\n<li>Add potatoes to the bowl and mix them very well, until well coated with dressing. Then use the spoon to mash about a quarter of them. You want 1-inch (or so) chunks of potatoes coated in some mashed potatoes. Add scallions and parsley and toss well. Taste and add more salt, lemon juice, hot sauce and olive oil, if needed. Scatter chopped basil or dill over dressed potatoes. Serve warm or at room temperature, but not cold.<\/li>\n<\/ol>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>2 pound red potatoes, cut into 1 1\/2-inch chunks Finely grated zest and juice of 1 lemon, plus more lemon juice for serving 2 teaspoons minced fresh rosemary 1 tsp fine sea salt, more pen 1 tsp coarsely ground black &hellip; <a href=\"https:\/\/mimbly.com\/wordpress\/2017\/09\/03\/mashed-potato-salad-with-scallions-and-herbs-from-melissa-clark\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,93,296,20],"tags":[697,824,59,127,119,61,90,318,10,44,524],"class_list":["post-6107","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salad","category-salad-dressing","category-sides","tag-dijioin-mustard","tag-hot-sauce","tag-lemon","tag-mayo","tag-olive-oil","tag-parsley","tag-potatoes","tag-rosemary","tag-salads","tag-scallions","tag-sides"],"_links":{"self":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/comments?post=6107"}],"version-history":[{"count":1,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6107\/revisions"}],"predecessor-version":[{"id":6109,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/posts\/6107\/revisions\/6109"}],"wp:attachment":[{"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/media?parent=6107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/categories?post=6107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mimbly.com\/wordpress\/wp-json\/wp\/v2\/tags?post=6107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}